Best 2 Garlic Beef And Mushrooms Recipes

Garlic beef and mushrooms is a classic dish that is both flavorful and versatile. It can be served as a main course or as an appetizer, and it is sure to please a crowd. With its tender beef, savory mushrooms, and a rich, flavorful sauce, this dish is a surefire hit. The best part is that it is surprisingly easy to make and can be prepared in about 30 minutes.

Let's cook with our recipes!

ITALIAN BRAISED BEEF WITH GARLIC AND MUSHROOMS

Italian Braised Beef With Garlic and Mushrooms image

I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another recipe. The sauce is delicious. Because of the small amount of meat called for in the recipe, I would suggest doing as I did and using eye of the round steaks, which I sliced thinly after the dish finished cooking.

Provided by Irmgard

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dried porcini mushrooms (about 1/2 ounce)
1 cup boiling water
1 cup crushed tomatoes
1 cup dry red wine
2 tablespoons tomato paste
3 carrots, julienned
2 celery ribs, julienned
4 garlic cloves, slivered
4 teaspoons brown sugar
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 lb boneless eye of round beef steak, trimmed of fat

Steps:

Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.
With the fingers, scoop the mushrooms out of the liquid.
Strain the mushroom soaking liquid through a fine-meshed sieve and set aside.
Coarsely chop the mushrooms.
Preheat the oven to 350 degrees F.
Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole.
Bring to a boil over medium heat.
Add the meat to the pan and return to the boil.
Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours.
Slice the meat and serve with the vegetables and sauce.

Nutrition Facts : Calories 359.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 69.2, Sodium 750.1, Carbohydrate 17.9, Fiber 3.1, Sugar 10.7, Protein 24.1

GARLIC BEEF AND MUSHROOMS

GARLIC BEEF AND MUSHROOMS image

Categories Beef

Number Of Ingredients 5

Ingredients

1 1/2 lb sirloin
6 garlic cloves
1 parsley bunch
mushrooms
sherry or red wine

Steps:

1. Add garlic and food processor and chop until fine. 2. Slice sirloin into bite sized pieces. 3. Preheat skillet over high heat with EVOO. 4. Saute sirloin until brown with salt/pepper. 5. Wipe mushrooms then add to skillet. 6. Add parsley/garlic then red wine to deglaze (3x around pan).

Tips:

To save time, use pre-sliced mushrooms.
If you don't have Worcestershire sauce, you can use soy sauce or teriyaki sauce instead.
If you like your beef more well-done, cook it for a few minutes longer.
Serve the beef and mushrooms over rice, noodles, or mashed potatoes.
Garnish the dish with chopped green onions or parsley.

Conclusion:

Garlic beef and mushrooms is a quick and easy weeknight meal that's packed with flavor. It's made with simple ingredients that you probably already have on hand, and it can be on the table in about 30 minutes. This dish is also versatile, so you can easily customize it to your own taste. For example, you can add different vegetables, such as broccoli or bell peppers, or you can use a different type of sauce. No matter how you make it, garlic beef and mushrooms is sure to be a hit with your family and friends.