CORN PONE PIE
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good all by itself, as is the Chili con Carne. This one can easily be doubled. Enjoy!
Provided by Darcie Kelly
Categories Beans
Time 1h40m
Yield 1 pie
Number Of Ingredients 19
Steps:
- Prepare the Chili con Carne first, since it will simmer for one hour:.
- Heat oil in a large skillet.
- Slice onion and add to hot oil.
- Add ground beef and minced garlic.
- Cook and stir for about 5 minutes (or till brown).
- Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
- Simmer for an hour, or until thick.
- Salt and paprika to taste.
- Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
- Mix in milk, eggs, and butter.
- Now to build the pie!
- In a 1.
- 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
- Pour Corn Bread batter over the top to cover the Chili.
- Be careful not to get too much of the chili mixed with the batter.
- Bake in 400 degree oven for 20 minutes.
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Opeyemi Elizabeth
[email protected]This recipe is a great way to use up leftover cornbread. I also like to add some chopped bacon to the filling for extra flavor.
Fatuma Ismai
[email protected]This corn pone pie is a delicious and easy-to-make comfort food. I love serving it with a dollop of sour cream and a side of greens.
Jared Edison
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - I can add different vegetables, meats, or cheeses to the filling depending on what I have on hand.
Rita Aliela
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mix of cornmeal and all-purpose flour for the crust, and I added some diced green chiles and cumin to the filling. It turned out delicious!
Suwifee Jibrinebbo
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Camila Acevedo
[email protected]Not a fan of this recipe. The crust was too dry and the filling was bland.
Loren Parkinson
[email protected]This was my first time making corn pone pie and it turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Daniel James Reid
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some cooked ground beef or sausage to the filling for a heartier meal.
Zuray Havenga
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd pleaser.
Ntombenhle Vilakazi
[email protected]This corn pone pie was a hit at my dinner party. Everyone loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.
Bric-√°-Brac DIY VIDEOS
[email protected]Just tried this recipe. It was absolutely delicious! The cornbread crust was perfectly crispy and the filling was creamy and flavorful. I added some extra diced jalapenos for a little spice. Will definitely be making this again!