Best 2 Garlic Beef Enchiladas Recipes
Garlic beef enchiladas stand as a testament to the transformative power of culinary fusion, bringing together the bold flavors of Mexican cuisine with the unmistakable essence of garlic-infused beef. In this article, we embark on a culinary journey to discover the secrets behind creating the perfect garlic beef enchiladas, a dish that tantalizes taste buds and leaves you craving more. We will explore a variety of recipes, each offering unique takes on this classic dish, ensuring that every palate finds its perfect match. So, let us dive into the world of garlic beef enchiladas, uncovering the secrets to crafting this delectable treat at home.
Here are our top 2 tried and tested recipes!
GARLIC BEEF ENCHILADAS
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. -Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, Fat 43g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 2536mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
GARLIC BEEF ENCHILADAS
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)
Provided by Manda
Categories Poultry
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13x9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.
Tips:
- Choose the right beef: For the best flavor, use a well-marbled cut of beef, such as flank steak, skirt steak, or chuck roast.
- Tenderize the beef: To make the beef more tender, you can marinate it in a mixture of lime juice, garlic, and spices for several hours or overnight.
- Cook the beef properly: Be careful not to overcook the beef, or it will become tough. Cook it over medium-high heat until it is cooked through but still slightly pink in the center.
- Use fresh tortillas: Fresh tortillas will make your enchiladas more flavorful and tender. If you can't find fresh tortillas, you can use store-bought tortillas, but be sure to heat them up before using them.
- Don't overfill the tortillas: When filling the tortillas, be sure not to overfill them, or they will be difficult to roll up and will fall apart.
- Bake the enchiladas until they are golden brown: Bake the enchiladas in a preheated oven until they are golden brown and the cheese is melted and bubbly. This will take about 20 minutes.
Conclusion:
Garlic beef enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. By following these tips and suggestions, you can make the best garlic beef enchiladas that your family and friends will love. So what are you waiting for? Start cooking today!
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