OLD-WORLD CABBAGE SOUP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Provided by Carol Fetsco
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
- Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 268.5 mg, Sugar 5.5 g
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Almozard Jean Reynald
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Tina Fox
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I'll use less salt next time.
Sjaan Sahib
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Md Svuo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so hearty and flavorful.
Tony Andres
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal, which is always a plus.
Amod
[email protected]I've made this soup several times, and it's always a hit with my family and friends. It's a great soup for a potluck or party.
Fluffy Rafa
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so flavorful and comforting.
Bijoy Hossin
[email protected]I'm not a fan of cabbage, but I really enjoyed this soup. The flavors are perfectly balanced.
nya&Auntyempress Game1
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Waqaswn Khan
[email protected]I love that this soup is so versatile. I've added different vegetables, meats, and spices to it, and it's always delicious.
Md Sagor Khan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Jennifer Sunday Audu
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I'll use less salt next time.
Kamran Fasail
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
rakib raj oviman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so hearty and flavorful.
Asha Ibrahim
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal, which is always a plus.
Naomi Murphy
[email protected]I'm not a huge fan of cabbage soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Tobias Otieno
[email protected]This soup is amazing! It's so easy to make, and it's packed with flavor. I love that I can use up leftover vegetables in it, too.
John Kainika
[email protected]This Old World cabbage soup is hearty and flavorful, with a perfect balance of tangy and sweet. I added a bit of extra sausage for a heartier soup, and it was a hit with my family.