Best 3 Garlic Cheese Chicken Rollups Recipes

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Welcome to the realm of culinary delight, where flavors dance and aromas tantalize the senses. Join us as we embark on a journey to discover the ultimate recipe for "Garlic Cheese Chicken Rollups." This delectable dish, a symphony of savory flavors, is sure to captivate your taste buds and leave you craving more. Get ready to transform simple ingredients into a culinary masterpiece that will impress family and friends alike. Prepare to be amazed as we guide you through the steps of creating this mouthwatering dish, revealing secrets and techniques that will elevate your cooking skills to new heights. Let's begin our culinary adventure, where garlic, cheese, and chicken unite in a harmonious blend, creating a dish that is both comforting and unforgettable.

Let's cook with our recipes!

GARLIC AND HERB CHEESE STUFFED CHICKEN ROLLUPS



Garlic and Herb Cheese Stuffed Chicken Rollups image

Make and share this Garlic and Herb Cheese Stuffed Chicken Rollups recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 35m

Yield 2 rollups, 2 serving(s)

Number Of Ingredients 5

1/4 cup garlic & herb spreadable cheese
2 boneless chicken cutlets, pounded thin
2 tablespoons grated parmesan cheese
1/4 cup butter, melted
3/4 cup crushed herb stuffing mix (not to fine)

Steps:

  • Heat oven to 350 degrees. Spread garlic and herb cheese spread over chicken; sprinkle with Parmesan cheese. Roll up chicken; spear with toothpicks to hold in place. Dip in butter; roll in stuffing.
  • Place, seam-side down, in shallow baking pan. Pour any remaining butter over chicken. Bake 30 minutes or until no longer pink in center. Remove toothpicks before serving.

Nutrition Facts : Calories 225, Fat 24.4, SaturatedFat 15.4, Cholesterol 65.4, Sodium 279.1, Carbohydrate 0.2, Sugar 0.1, Protein 2.2

GARLIC CHICKEN ROLL-UPS



Garlic Chicken Roll-Ups image

Provided by Bev Weidner

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, at room temperature
1 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
2 cloves garlic, grated or minced
Kosher salt and freshly ground black pepper
10 ounces sliced baby bella mushrooms
1/2 baguette, cut into 1/4-inch rounds
4 boneless, skinless chicken breasts, halved lengthwise and pounded 1/4 inch thick
1 cup grated mozzarella
1/4 cup mayonnaise
1/2 cup grated Parmesan
4 cups baby spinach
1 pound asparagus, steamed, blanched or sauteed, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the butter, basil, parsley and garlic in a small bowl. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Heat a 9- or 10-inch cast-iron skillet over medium-high heat. Melt 2 tablespoons of the compound butter in the skillet. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned and have released their liquid, 3 to 4 minutes. Transfer the mushrooms to a bowl and set aside.
  • Melt 2 more tablespoons of the compound butter in the skillet. Remove from the heat and cover the bottom of the skillet with baguette rounds. Place in the oven and bake until the bottoms are browned and toasted, 15 to 20 minutes.
  • Meanwhile, place the chicken breasts flat on a work surface. Sprinkle both sides lightly with salt and pepper. Mix together the mozzarella, mayonnaise and 1/4 cup of the Parmesan in a medium bowl. Spread a heaping tablespoon of the mixture on a chicken breast with a spatula or spoon. Top the mixture with 6 to 7 spinach leaves and a few mushrooms. Roll up the chicken, starting with the narrowest side to create a short, thick roll. Cut the roll in half crosswise. Repeat with the remaining chicken breasts and filling.
  • Remove the skillet from the oven. Flip the baguette rounds. Arrange the chicken cut-side up on top of the toasted baguette rounds. Add a few pats of compound butter on top of the chicken. Sprinkle the rounds with the remaining 1/4 cup Parmesan and bake until the chicken is fully cooked, 40 to 45 minutes.
  • Top the asparagus with any remaining compound butter and serve with the roll-ups.

THREE-CHEESE CHICKEN ROLL-UPS RECIPE BY TASTY



Three-Cheese Chicken Roll-ups Recipe by Tasty image

Here's what you need: garlic, spinach, ricotta cheese, parmesan cheese, chicken breasts, eggs, seasoned breadcrumbs, marinara sauce, mozzarella cheese, fresh basil, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 cloves garlic
2 cups spinach
½ cup ricotta cheese
¼ cup parmesan cheese
4 chicken breasts, thinly sliced
2 eggs, beaten
1 cup seasoned breadcrumbs
1 cup marinara sauce
4 slices mozzarella cheese
fresh basil, chopped
salt, to taste
pepper, to taste

Steps:

  • Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated.
  • Preheat oven to 450°F (230°C).
  • Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up.
  • Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 (20 x 20 cm) or 9×9 (22 x 22 cm) baking dish seam side down.
  • Bake for 25 minutes.
  • Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.
  • Enjoy!

Nutrition Facts : Calories 699 calories, Carbohydrate 41 grams, Fat 24 grams, Fiber 2 grams, Protein 73 grams, Sugar 5 grams

Tips:

  • To save time, use pre-sliced chicken breasts or chicken tenders.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the chicken breasts.
  • Make sure to brown the chicken breasts in a hot skillet so that they get a nice crispy crust.
  • Don't be afraid to experiment with different types of cheese. Mozzarella, cheddar, and Parmesan are all great options.
  • If you want a more flavorful rollup, try adding some minced garlic or herbs to the cheese mixture.
  • Serve the chicken rollups with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Conclusion:

Garlic cheese chicken rollups are a quick and easy weeknight dinner that the whole family will love. They're also perfect for parties and potlucks. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.

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