Best 3 Garlic Cheese Flatbread Recipes

Within the realm of culinary wonders, the garlic cheese flatbread reigns supreme as a symphony of flavors that captivates the senses. As a dish, it embodies simplicity and brilliance, showcasing the masterful fusion of artisanal bread, pungent garlic, and an irresistible medley of cheese. Whether served as an appetizer or as a main course, this delicacy is poised to elevate any occasion. From the crispy, golden crust to the gooey, melted cheese that envelops every bite, the garlic cheese flatbread offers a culinary experience that is both indulgent and satisfying. With its versatility as a culinary canvas, this dish welcomes experimentation with various toppings, ranging from succulent vegetables to savory meats, providing endless opportunities for customization.

Here are our top 3 tried and tested recipes!

GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES, OREGANO AND ROASTED GARLIC OIL

Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil image

Provided by Bobby Flay

Categories appetizer

Time 5h20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 recipe Flatbread, recipe below
1 (8-ounce) container ricotta cheese, drained
Salt and freshly ground pepper
3 plum tomatoes, very thinly sliced
2 tablespoons chiffonade fresh basil
1/2 cup olive oil
6 cloves roasted garlic
1 1/2 cups warm water (105 to 110 degrees F)
1/2 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive or canola oil, plus more for bowl

Steps:

Roasted Garlic Oil:
Place oil and garlic in a blender and blend until smooth. Strain.
Flatbread:
Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least an hour.
Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown. Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper. Serve immediately.
Yield: 4 individual flatbreads or 1 large flatbread

GARLIC-CHEESE FLATBREAD

Garlic-Cheese Flatbread image

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

GARLIC CHEESE FLATBREAD

Garlic Cheese Flatbread image

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Provided by Gina Izzy Shores

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
⅓ cup butter or margarine, softened
2 tablespoons garlic powder
¼ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese

Steps:

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g

Tips:

For a crispier flatbread, use a pizza stone or baking sheet. Preheat it in the oven before adding the dough.
If you don't have a pizza stone or baking sheet, you can use a large skillet. Just make sure it's oven-safe.
Use a light touch when spreading the garlic butter and cheese on the flatbread. Too much of either will make it soggy.
Bake the flatbread until the cheese is melted and bubbly and the crust is golden brown.
For a fun twist, try adding your favorite toppings to the flatbread before baking. Some popular options include pepperoni, sausage, bacon, and vegetables.

Conclusion:

Garlic cheese flatbread is a quick and easy appetizer or snack that's perfect for any occasion. It's also a great way to use up leftover pizza dough. With its simple ingredients and delicious flavor, this flatbread is sure to be a hit with everyone who tries it.