I am a product manager and home-school our two children. My family truly enjoys this quick meal. I can have it on the table in about 30 minutes with no thawing and no planning. -Wendy Wendler of Satellite Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Add onions and carrots; stir-fry until crisp-tender. Drain pineapple, reserving juice. Add pineapple to sausage mixture. , Combine cornstarch and ginger. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 197 calories, Fat 5g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 1283mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 2g fiber), Protein 17g protein.
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sabir gorkha
[email protected]I'm not a big fan of sausage, but this stir fry was actually really good! The sauce was delicious and the vegetables were cooked perfectly.
Masamuel Molieleng
[email protected]This was a great recipe! I added some extra vegetables and it was a hit with my family.
Nhlanhla Mthembu
[email protected]I loved the combination of flavors in this stir fry! The sausage was cooked perfectly and the sauce was delicious.
John Garrison
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were delicious.
Mary Khuzwayo
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
Zubair Magsi
[email protected]I made this stir fry last night and it was delicious! The sauce was tangy and sweet, and the sausage was cooked perfectly. I highly recommend this recipe.
Madi Livingston
[email protected]This was a great recipe! The sausage was so flavorful and the sauce was the perfect combination of sweet and sour. I served it over rice and it was a hit with my family.
Shorifa Khatun
[email protected]Yum! This stir fry was so good! I loved the combination of flavors and the sausage was cooked perfectly. I will definitely be making this again soon.
Fahad Virk
[email protected]This recipe was a breeze to follow and the end result was amazing! The sauce was the perfect balance of sweet and sour, and the sausage was cooked to perfection.
Jamie Mowery
[email protected]5 stars! This stir fry was easy to make and packed with flavor. I used chicken sausage instead of pork and it was still delicious. Definitely a keeper!
Niratna Khadgi
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was tangy and sweet, and the sausage was perfectly browned. We served it over rice and it was a complete meal.
Irfan Durrani
[email protected]This Sweet n Sour Sausage Stir Fry was absolutely delicious! The flavors were incredible, and the sausage was cooked to perfection. I will definitely be making this again!