Best 5 Garlic Chicken Gravy Recipes
Garlic chicken gravy is a flavorful and versatile dish that can be served with a variety of sides, including mashed potatoes, rice, or noodles. The key to making a great garlic chicken gravy is to use fresh, flavorful ingredients and to cook the chicken until it is tender and juicy. Once the chicken is cooked, the gravy is made by simmering the chicken in a flavorful broth with garlic, onions, and herbs. The gravy can be thickened with cornstarch or flour, and it can be seasoned to taste with salt, pepper, and other spices.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CHICKEN 'N' GRAVY
This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink. , Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GARLIC AND HERB ROASTED CHICKEN WITH MUSHROOM GRAVY
I grow fresh herbs in my garden, so I'm always looking for ways to use them. I don't like a lot of onion in my gravy, so I simply slice an onion for flavoring the broth but remove the slices before making the gravy. Once I substituted peeled whole shallets (because I had a few laying around) for the onions, again removing them before making the gravy. Garlic lovers be sure to see notes within the recipe! This meal is best served with mashed potatoes and steamed vegetables.
Provided by Spankie
Categories Chicken
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F In ungreased 12x8" (2 quart) baking dish, combine mushrooms and onion; spread evenly in the bottom of the baking dish.
- Remove and discard giblets and neck (or save for another use) from the chicken body cavity. Rinse chicken inside and out with cold water; drain. Pat dry with paper towels. Rub inside of the chicken cavity with seasoning salt.
- Close neck cavity by bringing loose skin over the opening and holding in place with metal skewer. Twist wing tips under back.
- In small bowl, combine butter, parsley, thyme, rosemary, and garlic; mix well. Spread over chicken and inside the cavity.
- I usually place additional fresh rosemary and thyme sprigs in the cavity before closing. With string, tie legs and tail together. Place the chicken in the baking dish over the mushrooms and onion.
- Bake at 325F for 2 to 2 1/2 hours. Chicken is done when drumstick moves easily up and down and twists in socket, and when chicken is fork-tender and juices run clear. Don't pierce the skin too often or you'll lose some moisture in the breasts.
- Remove chicken from baking dish; place on serving dish or carving board. Cover and let stand 10 minutes before slicing.
- Remove mushrooms (and onion, if desired) into saucepan. Pour pan drippings into 2 cup measuring cup. Remove as much fat as possible from the top. Add enough chicken broth to equal 1 1/2 cups of liquid.
- Mix 1/4 cup water with flour and blend well.
- Over medium heat, add flour mixture to mushrooms, stirring to combine and cook for 2 minutes. Add some of the reserved liquid if necessary to keep from getting too pasty.
- Add remaining reserved liquid to the mushrooms, whisk gently and bring to a boil.
- Reduce heat slightly and cook gray until thickened. Season with salt and pepper as needed.
- Notes for garlic lovers: I cut the tops off two garlic heads (use more or less to your individual tastes and/or the amount of potatoes you're making) and place inside the chicken cavity before closing. Then, when making my mashed potatoes, I squeeze the garlic pulp into potatoes with some butter and chicken broth.
Nutrition Facts : Calories 353.7, Fat 25.3, SaturatedFat 7.9, Cholesterol 112, Sodium 118.9, Carbohydrate 4.1, Fiber 0.6, Sugar 1, Protein 26.2
GARLIC CHICKEN GRAVY
Make and share this Garlic Chicken Gravy recipe from Food.com.
Provided by alyseepoo
Categories Low Protein
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium skillet, over medium heat, melt butter.
- Stir in flour to form a paste.
- Whisk in milk and broth until smooth. Add garlic powder.
- Reduce heat to low. Let simmer for 5 minutes.
Nutrition Facts : Calories 149.8, Fat 11.2, SaturatedFat 3, Cholesterol 8.5, Sodium 320.9, Carbohydrate 8.5, Fiber 0.3, Sugar 0.5, Protein 4.1
RUSTIC ROASTED GARLIC CHICKEN WITH ASIAGO GRAVY RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes. Sprinkle in the thyme and flour and cook for a minute. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. Mix the asiago into the sauce and season with salt and pepper to taste. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.
GARLIC CHICKEN N GRAVY
Make and share this Garlic Chicken N Gravy recipe from Food.com.
Provided by CarinJ
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet.
- Add garlic & chicken seasoned with salt & pepper.
- Cook over medium-high heat until browned (approx 5 min).
- Add 1/2 c broth, wine, basil and oregano.
- Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
- Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
- Bring to boil, cook & stir until thickened.
- Serve over chicken.
Nutrition Facts : Calories 219.2, Fat 7.4, SaturatedFat 4.1, Cholesterol 81, Sodium 380.5, Carbohydrate 3.8, Fiber 0.2, Sugar 0.4, Protein 27.5
Tips:
- To make the chicken more flavorful, marinate it in a mixture of garlic, ginger, soy sauce, and sesame oil for at least 30 minutes before cooking.
- When browning the chicken, be sure to sear it until it is golden brown on all sides. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a good quality chicken broth for the gravy. This will make a big difference in the flavor of the dish.
- Add some vegetables to the gravy, such as carrots, celery, or onions. This will help to add flavor and texture to the dish.
- Serve the garlic chicken gravy over rice or noodles.
Conclusion:
Garlic chicken gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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