Best 7 Garlic Chickentake Two Recipes
Garlic chicken is a classic dish that can be found in many cuisines around the world. It is a versatile dish that can be made with a variety of ingredients, and it is always a crowd-pleaser. The key to making a great garlic chicken dish is to use fresh, high-quality ingredients and to cook the chicken properly. There are many different ways to make garlic chicken, but one of the most popular is to pan-fry it. This method results in a crispy, golden-brown chicken that is infused with the flavor of garlic and other spices.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST CHICKEN LEGS WITH LOTS OF GARLIC
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Chicken Fall Winter Garlic Lemon Chile Pepper Roast Dairy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place chicken in an 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chile, bay leaves, and a few grinds of pepper. Pour in oil and toss everything to coat. Turn garlic heads cut side down so they are in contact with the baking dish (this will help them brown).
- Roast chicken, rotating pan once, until meat is almost falling off the bone, 75-90 minutes. Let chicken cool in pan 10 minutes, then serve with bread.
EASY GARLIC CHICKEN
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Provided by K Grecco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g
CHICKEN AND GARLIC
This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
Provided by Nini
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.5 g, Cholesterol 71.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 2.1 g, Sodium 65.1 mg, Sugar 0.2 g
SAUCY GARLIC CHICKEN FOR TWO
"Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you and yours are ready to eat."-Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.
Nutrition Facts :
GARLIC CHICKEN..TAKE TWO!
Make and share this Garlic Chicken..take Two! recipe from Food.com.
Provided by Sara 76
Categories Chicken Thigh & Leg
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine olive oil, garlic, salt and pepper in a bowl.
- Add chicken, and make sure the chicken gets well coated.
- Leave in the fridge for at least an hour, then grill until chicken is browned and cooked through (takes about 5-10 minutes in the Foreman Grill).
BAKED GARLIC CHICKEN PIECES
Make and share this Baked Garlic Chicken Pieces recipe from Food.com.
Provided by quixoposto
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in a shallow baking dish with skin side up.
- Tuck garlic all around it.
- Add chopped celery.
- Mix wine, olive oil, poultry seasoning, parsley and basil.
- Drizzle over the chicken.
- Squeeze juice of a lemon over the chicken.
- Sprinkle with salt and lemon pepper.
- Cover with foil.
- Bake 45 minutes at 375°F.
GARLIC CHICKEN
Chicken with a garlic marinade.
Provided by thebrowngirls
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 190 C/ 375 F/gas 5. Lightly grease an ovenproof dish.
- Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt. Mix well.
- Slash each breast diagonally three times with a sharp knife. Fill cuts with garlic butter. Place in the dish.
- Bake for 20 minutes, till cooked. The chicken should be white, with no sign of pink meat. Serve with lemon quarters.
Tips:
- Use a variety of cooking methods. Garlic chicken can be pan-fried, roasted, grilled, or baked. Each method results in a slightly different flavor and texture.
- Don't overcrowd the pan. When pan-frying garlic chicken, make sure to give the pieces plenty of space so that they can cook evenly.
- Use a well-seasoned pan. A well-seasoned pan will help to prevent the chicken from sticking and will also add flavor to the dish.
- Use fresh garlic. Fresh garlic has a much more intense flavor than garlic powder or garlic salt.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, but still juicy.
- Serve with a variety of sides. Garlic chicken can be served with a variety of sides, such as mashed potatoes, rice, pasta, or vegetables.
Conclusion:
Garlic chicken is a versatile dish that can be prepared in a variety of ways. With its simple ingredients and delicious flavor, it's a popular choice for both home cooks and restaurant diners. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, garlic chicken is sure to please everyone at the table.
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