Best 2 Garlic Chili Oil Recipes

Garlic chili oil is a staple condiment in many Asian cuisines, adding a spicy and flavorful kick to dishes ranging from noodles to stir-fries. Made with a combination of garlic, chili peppers, and oil, this versatile condiment can be easily prepared at home with just a few simple ingredients. In this article, we will provide a step-by-step guide to making the perfect garlic chili oil, along with tips on how to customize it to your desired heat level and flavor profile. Whether you are a seasoned home cook or a beginner looking to add some excitement to your cooking, this guide will help you create a delicious and versatile garlic chili oil that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED ASPARAGUS WITH GARLIC AND SHALLOTS IN CHILI OIL

Stir-Fried Asparagus With Garlic and Shallots in Chili Oil image

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.

Provided by littleturtle

Categories Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil
3 shallots, diced (about 2 ounces total or 6 tablespoons diced)
6 garlic cloves, minced (1 tablespoon)
1 lb asparagus, trimmed and cut into 2-inch long pieces
1/2 cup chicken broth or 1/2 cup beef broth
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Steps:

Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
Season with salt and pepper; toss until well mixed.
Serve hot.

GARLIC-CHILI OIL

Garlic-Chili Oil image

Use this chile oil when making Garlic-Chile Shrimp Skewers with Peanut Noodles and Broccoli.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 5 tablespoons

Number Of Ingredients 4

Ingredients

6 garlic cloves, peeled
1/2 to 1 teaspoon red-pepper flakes
Coarse salt
4 tablespoons vegetable oil

Steps:

Using a chef's knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt.
Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms.
Combine in a small bowl with vegetable oil.

Tips for Making Garlic Chili Oil

Use fresh, high-quality ingredients. The better the ingredients, the better the oil will taste.
Toast the chili flakes in a dry skillet over medium heat until fragrant, about 2 minutes. This will help to bring out their flavor.
Use a variety of chili flakes to create a complex flavor. For example, you could use a combination of red chili flakes, ancho chili flakes, and guajillo chili flakes.
Be careful not to burn the garlic. If the garlic burns, it will turn bitter.
Let the oil cool completely before using it. This will allow the flavors to meld together.
Store the oil in a cool, dark place. It will keep for up to 2 months.

Conclusion

Garlic chili oil is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be customized to your own taste preferences. Whether you like it mild or spicy, there is a garlic chili oil recipe out there for you. So what are you waiting for? Start making your own garlic chili oil today!