Best 2 Garlic Compound Butter Recipes
Garlic compound butter is a versatile condiment that can be used to add a rich, savory flavor to a variety of dishes. It is made by combining softened butter with garlic, herbs, and spices. Garlic compound butter can be used as a spread for bread or crackers, as a topping for grilled meats or vegetables, or as an ingredient in sauces and soups. It is a quick and easy way to add a burst of flavor to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC COMPOUND BUTTER
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Provided by cervantesbrandi
Categories Meat
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
- Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
- Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
- Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
- Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.
Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5
ROASTED GARLIC COMPOUND BUTTER
You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.
Provided by Rita1652
Categories European
Time 10m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Blend the garlic into the butter.
- Use immediately or roll into a log using waxed paper.
- Place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your compound butter.
- Soften the butter before you start. This will make it easier to mix in the other ingredients.
- Don't overmix the compound butter. Overmixing can make it grainy.
- Taste the compound butter before you use it. Adjust the seasonings to taste.
- Use compound butter within a few days. It can be stored in the refrigerator for up to 2 weeks, but the flavor is best when it's fresh.
Conclusion:
Garlic compound butter is a versatile and flavorful ingredient that can be used in a variety of dishes. It's easy to make and can be customized to your taste. Whether you're using it to brush on grilled meats, add flavor to roasted vegetables, or simply spread on a slice of bread, garlic compound butter is sure to please. So next time you're looking for a way to add a little extra flavor to your food, give garlic compound butter a try.
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