Best 5 Garlic Crescent Rolls Recipes
Garlic crescent rolls are a delightful treat that combines the flaky texture of crescent rolls with the savory flavor of garlic. These delectable pastries are perfect for parties, potlucks, or as a side dish for a hearty meal. With just a few simple ingredients and a little bit of time, you can create these delicious rolls that are sure to be a hit with your family and friends.
Here are our top 5 tried and tested recipes!
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
CHEESY GARLIC CRESCENT ROLLS
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Provided by J92839
Categories Breads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
GARLIC CRESCENT ROLLS
DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
Tips:
- Use fresh garlic for the best flavor. Minced or grated garlic cloves will give your rolls a more intense garlicky flavor than garlic powder.
- Don't overwork the dough. Overworking the dough will make the rolls tough. Mix the dough just until it comes together, then knead it for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place. This will help the dough to double in size and become light and airy.
- Brush the rolls with melted butter before baking. This will help them to brown and give them a golden color.
- Bake the rolls until they are golden brown. Overbaking them will make them dry and tough.
Conclusion:
These garlic crescent rolls are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and they can also be served as a snack. With their soft and fluffy texture, garlicky flavor, and golden brown color, these rolls are sure to be a hit with everyone who tries them.
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