NEW ENGLAND SQUASH PIE
As a transplanted New Englander, I have been unable to find squash pie filling here in Florida. Squash pie has a much more delicate flavor than pumpkin pie and is my husband's favorite pie. I usually cook up a big squash and package it in 2 cup containers to put in the freezer. If you use skim milk, 1/8 of a crustless pie is...
Provided by Susan Beauregard
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Cook fresh or frozen squash. Put it through a food mill to make it smooth. Put a coffee filter into a sieve and put the squash in it. Let it drain until no liquid comes out.
- 2. Measure 2 cups of squash and add sugar and spices. Mix well. Add the eggs and mix. Using a whisk, blend in the milk. (If you want a richer filling, substitute cream for some of the milk. For the diet conscious, use skim milk.)
- 3. Pour into an unbaked pie shell. Bake at 425 for 20 minutes. Then lower the temperature to 375 and continue baking for 45 minutes or until a shape knife inserted into the filling comes out clean.
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Isaac Adjei
[email protected]This pie is a delicious way to end a meal.
Its Tanveer
[email protected]I love the flaky crust on this pie.
wewe wolf
[email protected]The spices in this pie are perfectly balanced.
Erons Gopo
[email protected]This pie is perfect for a fall gathering.
Prakash Sunar
[email protected]This is a classic New England recipe that is sure to please everyone at your table.
Musarat Shaheen
[email protected]My pie didn't turn out as creamy as I expected. I think I might have overcooked it.
Cheryl Lestrange
[email protected]This pie is a great way to use up leftover squash.
Bipasha Singh
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Susan Ram
[email protected]This is the best squash pie I've ever had! I highly recommend it.
Adebayo Idowu
[email protected]I didn't have any allspice, so I used a combination of cinnamon and nutmeg instead. The pie still tasted great!
Saru Sapkota
[email protected]My squash pie turned out a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Immanuel Mabor
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious!
Beautiful Creature
[email protected]The perfect fall pie! I love the combination of squash and spices.
Caden Coberly
[email protected]This pie was so easy to make, and it turned out perfectly. I used a store-bought crust, but I'm sure it would be even better with a homemade one.
Shojib barmon Abir
[email protected]I've made this squash pie several times now, and it's always a hit. The hardest part is waiting for it to cool before slicing it!
Mirabel Undelikwo
[email protected]This New England squash pie was absolutely delicious! The filling was smooth and creamy, with just the right amount of sweetness. The crust was flaky and golden brown. I will definitely be making this pie again.