Best 6 Garlic Feta Dip With Pita Chips Recipes

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Garlic feta dip is a delicious and versatile appetizer that can be enjoyed with pita chips, crackers, or vegetables. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or tangy, there's a garlic feta dip recipe out there for you. In this article, we'll share our favorite recipes for garlic feta dip, so you can find the perfect one to serve at your next party or gathering. We'll also provide tips on how to make the dip ahead of time, so you can have it ready when you need it.

Let's cook with our recipes!

GREEK LAYERED DIP WITH PITA CHIPS



Greek Layered Dip With Pita Chips image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 12

1 14-ounce package pita bread
Olive oil cooking spray
4 teaspoons Greek seasoning
1 pound ground lamb
1 teaspoon garlic salt
1 16-ounce container prepared hummus
1 1/2 cups tzatziki (gyro sauce)
1 cup shredded iceberg lettuce
2 medium roma tomatoes, diced
1/2 diced red onion
1/2 cup kalamata olives, chopped
1 4-ounce container crumbled feta cheese

Steps:

  • Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7 to 10 minutes, or until golden.
  • Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.

MEDITERRANEAN DIP WITH PITA CHIPS



Mediterranean Dip with Pita Chips image

I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 30m

Yield 3-1/2 cups (6 dozen chips).

Number Of Ingredients 14

12 pita pocket halves
Cooking spray
1-3/4 teaspoons garlic powder, divided
12 ounces cream cheese, softened
1 cup plain yogurt
1 teaspoon dried oregano
3/4 teaspoon ground coriander
1/4 teaspoon pepper
1 large tomato, seeded and chopped
5 pepperoncini, sliced
1/2 cup pitted Greek olives, sliced
1 medium cucumber, seeded and diced
1/3 cup crumbled feta cheese
2 tablespoons minced fresh parsley

Steps:

  • Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.

Nutrition Facts :

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

GARLIC FETA DIP WITH PITA CHIPS



Garlic Feta Dip With Pita Chips image

I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.

Provided by beth2440

Categories     Brunch

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup crumbled feta
1/2 cup sour cream
1/2 cup plain yogurt
1 clove garlic
1 pinch kosher salt
1 pinch fresh ground black pepper
1 (12 ounce) package pita bread (pocketless or precut)
1 tablespoon olive oil
1 pinch kosher salt

Steps:

  • DIP.
  • In a a food processor add all ingredients and blend till smooth.
  • Chill for several hours for flavors to bloom.
  • PITA CHIPS.
  • Cut each pita into several wedges, about 6 to 8.
  • Drizzle with the olive oil and sprinkle with salt.
  • Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
  • It happens quickly, so don't walk away.
  • Enjoy!

Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4

TO DIE FOR GARLIC FETA PATE



To Die For Garlic Feta Pate image

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

Provided by DARLENE HINTON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 10m

Yield 16

Number Of Ingredients 9

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
¾ cup crumbled feta cheese
¼ cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
freshly ground black pepper to taste

Steps:

  • Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.2 g, Cholesterol 39.8 mg, Fat 12.6 g, Protein 3.2 g, SaturatedFat 8.1 g, Sodium 243 mg, Sugar 0.5 g

FETA AND GARLIC DIP WITH NASTURTIUMS



Feta and Garlic Dip With Nasturtiums image

Make and share this Feta and Garlic Dip With Nasturtiums recipe from Food.com.

Provided by Alia55

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 4

1/2 cup feta cheese
8 ounces low-fat cream cheese
1 garlic clove, minced
1 cup nasturtium blossoms, chopped

Steps:

  • Combine all ingredients.
  • Garnish with garlic chive blossoms or nasturtiums.

Nutrition Facts : Calories 528.1, Fat 46.1, SaturatedFat 29.9, Cholesterol 159.4, Sodium 1161.6, Carbohydrate 7.2, Sugar 2.1, Protein 22.3

Tips:

  • Choose the right feta cheese: Use a high-quality feta cheese that is firm and crumbly. Avoid using feta cheese that is too soft or watery.
  • Use fresh garlic: Fresh garlic will give the dip the best flavor. If you don't have fresh garlic, you can use garlic powder, but be sure to use less, as it is more concentrated.
  • Don't overmix the dip: Overmixing the dip will make it too smooth and runny. Mix the ingredients just until they are combined.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld and will make the dip thicker and creamier.
  • Serve the dip with a variety of dippers: Pita chips are a classic dipper for garlic feta dip, but you can also serve it with野菜, crackers, or bread.

Conclusion:

Garlic feta dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover feta cheese, and it can be made ahead of time, making it a convenient option for busy hosts. The dip is also very versatile and can be served with a variety of dippers. So next time you are looking for a quick and easy appetizer, give garlic feta dip a try. Your guests will love it!

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