Best 6 Garlic Feta Dip With Pita Chips Recipes
Garlic feta dip is a delicious and versatile appetizer that can be enjoyed with pita chips, crackers, or vegetables. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or tangy, there's a garlic feta dip recipe out there for you. In this article, we'll share our favorite recipes for garlic feta dip, so you can find the perfect one to serve at your next party or gathering. We'll also provide tips on how to make the dip ahead of time, so you can have it ready when you need it.
Let's cook with our recipes!
GREEK LAYERED DIP WITH PITA CHIPS
Steps:
- Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7 to 10 minutes, or until golden.
- Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.
MEDITERRANEAN DIP WITH PITA CHIPS
I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 3-1/2 cups (6 dozen chips).
Number Of Ingredients 14
Steps:
- Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.
Nutrition Facts :
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC FETA DIP WITH PITA CHIPS
I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Provided by beth2440
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- DIP.
- In a a food processor add all ingredients and blend till smooth.
- Chill for several hours for flavors to bloom.
- PITA CHIPS.
- Cut each pita into several wedges, about 6 to 8.
- Drizzle with the olive oil and sprinkle with salt.
- Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
- It happens quickly, so don't walk away.
- Enjoy!
Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4
TO DIE FOR GARLIC FETA PATE
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Provided by DARLENE HINTON
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.2 g, Cholesterol 39.8 mg, Fat 12.6 g, Protein 3.2 g, SaturatedFat 8.1 g, Sodium 243 mg, Sugar 0.5 g
FETA AND GARLIC DIP WITH NASTURTIUMS
Make and share this Feta and Garlic Dip With Nasturtiums recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Garnish with garlic chive blossoms or nasturtiums.
Nutrition Facts : Calories 528.1, Fat 46.1, SaturatedFat 29.9, Cholesterol 159.4, Sodium 1161.6, Carbohydrate 7.2, Sugar 2.1, Protein 22.3
Tips:
- Choose the right feta cheese: Use a high-quality feta cheese that is firm and crumbly. Avoid using feta cheese that is too soft or watery.
- Use fresh garlic: Fresh garlic will give the dip the best flavor. If you don't have fresh garlic, you can use garlic powder, but be sure to use less, as it is more concentrated.
- Don't overmix the dip: Overmixing the dip will make it too smooth and runny. Mix the ingredients just until they are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld and will make the dip thicker and creamier.
- Serve the dip with a variety of dippers: Pita chips are a classic dipper for garlic feta dip, but you can also serve it with野菜, crackers, or bread.
Conclusion:
Garlic feta dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover feta cheese, and it can be made ahead of time, making it a convenient option for busy hosts. The dip is also very versatile and can be served with a variety of dippers. So next time you are looking for a quick and easy appetizer, give garlic feta dip a try. Your guests will love it!
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