Best 5 Garlic Feta Lovers Rotini Pasta For One Recipes

ONE-PAN FETA PASTA WITH CHERRY TOMATOES

Steps:

• Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
• Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
• Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.

GARLIC & FETA LOVERS ROTINI PASTA FOR ONE.

Steps:

• Cook pasta according to package, drain.
• In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
• Add pasta & feta cheese, stirring to coat.
• Cook 1-2 minutes on low heat or until feta is melted to your liking.
• Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
• Hope you enjoy!

ROTINI WITH PEPPERS, ONIONS, AND FETA

Steps:

• Cook onions, bell peppers, anchovy paste, salt, and pepper in oil in a 4- to 6-quart heavy pot over moderately high heat, covered, stirring occasionally, until vegetables begin to soften, 10 to 15 minutes. Remove lid and cook, stirring occasionally, until onions are golden, 10 to 15 minutes more.
• While onions are browning, cook rotini in a 6- to 8-quart pot of boiling salted water until al dente.
• Reserve 1 cup pasta cooking water, then drain pasta in a colander. Cook pasta with onion mixture in pot over high heat, tossing and adding enough reserved cooking water to keep pasta moist, 1 minute.
• Transfer pasta to a serving bowl and toss with dill, two thirds of feta, and salt and pepper to taste. Sprinkle remaining feta on top.

GARLIC LOVER'S PASTA

Steps:

• Cook pasta per instructions until al dente.
• In a large mixing bowl combine all ingredients.
• Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

TO DIE FOR GARLIC FETA PATE

Steps:

• Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.