Best 3 Garlic Herb And Salmon Empanadas Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds with a symphony of flavors. Garlic herb and salmon empanadas are culinary treasures that combine the rich, flaky texture of salmon with the aromatic embrace of garlic and herbs, all nestled within a crispy and golden pastry crust. Whether you're a seasoned chef or a novice cook seeking an impressive dish to wow your dinner guests, this article will guide you through the steps of creating these delectable empanadas, ensuring a mouthwatering experience that will leave an unforgettable mark on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC HERB AND SALMON EMPANADAS
This was submitted by Jan Kessler of Woodhaven, Mi. at the Pillsbury Bake-Off 40 (Orlando 2002). These little empanaditas are really wonderful! They just hit the right spot. You can serve them with a side of sour cream topped with chopped green onions or fresh chopped chives. These are great as an appetizer or as snacks.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Empanadas:.
- Preheat oven to 425°F.
- Line large cooking or baking sheet with parchment paper or cooking spray.
- Remove pie cruts from pouches; place flat on work surface.
- Cut each into 4 wedge-shaped pieces.
- In a small bowl, mix salmon and cheese.
- Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4" of edges.
- Brush cut wedges with water.
- Fold untopped dough over filling, form triangle; press edges to seal.
- Then seal edges with tines of the fork.
- Place on cooking sheet.
- Bake 12-17 minutes or until golden brown.
- Immediately remove from cooking sheet; place on wire rack.
- Cool 10 minutes.
- Sour Cream Dip:.
- Spoon sour cream into a small bowl; sprinkle with chives and paprika.
- Place bowl in center of serving platter.
- Cut each warm empanada in half, forming 2 triangles; arrange around bowl.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 5.8, Sodium 264.1, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 3.5
BROILED GARLIC-HERB SALMON
Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.
Provided by Chef Adriana
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 40.2 g, Cholesterol 60.8 mg, Fat 42.2 g, Fiber 16.3 g, Protein 31.1 g, SaturatedFat 6.3 g, Sodium 2962.2 mg, Sugar 0.2 g
GARLIC & HERB SALMON
A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!
Provided by Japanese Delight
Categories Brunch
Time 32m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 375 degrees.
- Mix together first 8 ingredients.
- Lightly season the salmon with salt and pepper.
- Spread herb butter evenly over salmon.
- Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
- DO NOT OVERCOOK!
- Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.
Nutrition Facts : Calories 272.7, Fat 17.7, SaturatedFat 9.1, Cholesterol 102.2, Sodium 349.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 26.2
Tips:
- For the perfect empanada dough, use a 1:1 ratio of flour to butter. This will result in a flaky, tender crust.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be careful not to overwork the dough, as this will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent it from shrinking in the oven.
- Use a sharp knife to cut the dough into circles. This will help prevent the edges from tearing.
- Fill the empanadas with your favorite fillings, such as garlic herb salmon, cheese, or vegetables.
- Bake the empanadas at a high temperature until the crust is golden brown and the filling is cooked through.
- Serve the empanadas with your favorite dipping sauce, such as salsa or guacamole.
Conclusion:
Garlic herb salmon empanadas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. With their flaky crust, flavorful filling, and easy-to-make dough, these empanadas are sure to be a hit with everyone who tries them.
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