CRISPY BAKED SPUDS
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.
Provided by Chef PotPie
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- In small dish combine lemon juice and butter.
- On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
- Cut the potato in half lengthwise.
- Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
- Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.
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TUMELO MARUMO
[email protected]These potatoes are simply delicious. I can't wait to make them again!
Kyle Savage squad
[email protected]I'm so glad I found this recipe! These potatoes are now a regular side dish in my house.
Zain Gull Qureshi
[email protected]This recipe is a great way to use up leftover potatoes.
Papa_Nilo Travel Vlogs
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper! Thanks for sharing.
Valeria Mateo
[email protected]These potatoes are so easy to make, even for a beginner cook.
michael alexander
[email protected]I love that these potatoes are healthy and delicious. They're a great way to get your daily dose of vegetables.
Bobette Walden
[email protected]These baked spuds are so versatile. You can serve them with anything from steak to chicken to fish.
Alina Adhikari
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Md Shijar
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Zuhaib Baloch
[email protected]I didn't have any russet potatoes, so I used Yukon Gold potatoes instead. They turned out just as good!
Akhtar Rampuri
[email protected]I added some garlic and rosemary to the olive oil before brushing it on the potatoes. It gave them a delicious flavor.
Gage Sneed
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with butter, sour cream, and chives.
Palwasha Noor
[email protected]These baked spuds were so easy to make and turned out perfectly! I loved the crispy skin and fluffy interior.
Ramesh sewa
[email protected]Crispy on the outside, fluffy on the inside. These potatoes were a hit with my family! I will definitely be making them again.