Best 5 Garlic Herb Spread Recipes
Garlic Herb Spread is a versatile and flavorful condiment that can enhance the taste of a multitude of dishes. With its vibrant aroma and zesty flavor, it has become a staple in many kitchens, adding a burst of savory goodness to sandwiches, wraps, pasta, roasted vegetables, and grilled meats. Whether you are an experienced cook or a novice in the kitchen, preparing this delectable spread is an effortless task that yields impressive results. In this article, we will guide you through the process of creating a tantalizing garlic herb spread, exploring various ingredient combinations and easy-to-follow steps to achieve the perfect balance of flavors. So, gather your ingredients, prepare your utensils, and embark on a culinary adventure that will elevate your everyday meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC HERB SPREAD
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.
Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
GARLIC-HERB BAGEL SPREAD
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (1 cup)
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Provided by Kathie Carr
Categories Spreads
Time 20m
Number Of Ingredients 13
Steps:
- 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
- 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
ARTISINAL GARLIC & FINE HERB CHEESE SPREAD
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!
Provided by TROY RAY
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
- 2. Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
- 3. Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!
Tips:
- Choose the right bread: A sturdy bread that can hold up to the spread is best. A baguette, ciabatta, or sourdough are all good options.
- Use fresh herbs: Fresh herbs will give the spread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't over-mix the spread: Over-mixing the spread will make it too runny. Mix it just until the ingredients are combined.
- Let the spread chill before serving: This will allow the flavors to meld and will make the spread easier to spread.
- Serve the spread with a variety of accompaniments: Crackers, vegetables, and cheese are all great options. You can also use the spread as a dipping sauce for chicken or fish.
Conclusion:
Garlic herb spread is a versatile and delicious spread that can be used in a variety of ways. It's perfect for sandwiches, wraps, and crackers. It can also be used as a dipping sauce for vegetables or chicken. No matter how you choose to use it, garlic herb spread is sure to be a hit.
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