Are you looking for a simple yet flavorful side dish that can elevate any meal? Look no further than garlic-kissed tomatoes. This easy-to-make recipe brings out the natural sweetness of tomatoes and combines it with the savory and aromatic flavors of garlic. Whether you serve them as an appetizer, a side dish, or a topping for your favorite pasta dish, garlic-kissed tomatoes are sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
BASIL AND TOMATO FRIED RICE
Summer's dynamic duo of tomato and basil make a surprising appearance in this aromatic fried rice. The tomatoes cook down slightly and become sweeter, coating the rice in their vibrant, sun-kissed juices, while basil adds a peppery perfume. This recipe is very adaptable, so make it your own. Use any tomato variety you like. Add more or less basil, or use Thai or holy basil in its place for even bolder flavors. If you want more heat, leave the seeds in the chiles. Finally, for a fresh element, serve with cucumber slices and a lime wedge on the side.
Provided by Hetty McKinnon
Categories dinner, easy, lunch, quick, weekday, grains and rice, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk the eggs with 1/2 teaspoon salt.
- Heat a large wok or 12-inch well-seasoned cast-iron or nonstick skillet over medium-high. When hot, add 1 tablespoon of oil, then pour in the beaten egg. Cook for 15 to 30 seconds, allowing the bottom to set slightly, before stirring and turning until just set. Break up the egg slightly, then remove from the wok and set aside.
- Heat the wok over high. Add 2 tablespoons of oil, along with the onions, and stir-fry for 1 minute, until slightly softened. Add the garlic and bird's-eye chiles and stir for 15 to 30 seconds, until fragrant. Next, add the tomatoes and 1 teaspoon of salt, and cook for 3 to 4 minutes, tossing every now and then, until the tomatoes are softened. (Reduce heat to medium-high if it starts getting too smoky or the garlic begins to scorch.)
- Add the rice, soy sauce and half the basil, and season with 1 to 2 teaspoons of salt, to taste. Reduce heat to medium-high and stir-fry for 5 to 6 minutes, allowing the rice to soak up the tomato juices. As the liquid cooks off, the rice will char (though less so if using a nonstick pan) and develop some smoky flavors.
- Add the egg and remaining basil and toss for 1 minute. Turn off the heat and check seasonings, adding some black pepper and more salt if needed. Serve immediately.
VINE-ROASTED TOMATOES
Make and share this Vine-Roasted Tomatoes recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Keeping the tomatoes on the vine, divide them into sets of three. Using a sharp knife, make a small incision in each tomato.
- In a small bowl, combine the thyme, garlic, salt and ground black pepper. Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
- Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes. Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened. Serve warm.
Nutrition Facts : Calories 53.2, Fat 0.6, SaturatedFat 0.1, Sodium 159.5, Carbohydrate 11.6, Fiber 3.4, Sugar 7.2, Protein 2.6
GARLIC KISSED TOMATOES
Make and share this Garlic Kissed Tomatoes recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and add crushed garlic.
- Wait for a few seconds and turn the heat off.
- Toss tomatoes, hot oil with garlic, salt and black pepper powder and spread on greased baking tray.
- Keep in the preheated oven for 7-10 minutes.
- Serve warm with any dish of your choice!
Nutrition Facts : Calories 66.4, Fat 3.9, SaturatedFat 0.3, Sodium 9.5, Carbohydrate 7.7, Fiber 2.2, Sugar 4.9, Protein 1.7
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the final dish, so be sure to select ripe, flavorful tomatoes at their peak of freshness.
- Use fresh garlic: Fresh garlic has a more intense flavor than garlic powder or garlic salt, so it is the best choice for this recipe.
- Don't overcrowd the pan: When roasting the tomatoes, be sure to spread them out in a single layer on the baking sheet. This will allow them to roast evenly and prevent them from steaming.
- Roast the tomatoes until they are slightly caramelized: This will give them a slightly sweet and smoky flavor.
- Use a high-quality olive oil: A good quality olive oil will enhance the flavor of the tomatoes.
- Season the tomatoes to taste: After roasting, season the tomatoes with salt, pepper, and any other desired herbs or spices.
Conclusion:
Garlic kissed tomatoes are a simple but delicious side dish that can be enjoyed as part of a variety of meals. They are perfect for a quick and easy weeknight dinner or for a special occasion. The roasted tomatoes are sweet, savory, and slightly caramelized, and they are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and versatile side dish, give garlic kissed tomatoes a try.
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