LINGUINE WITH TOMATOES AND ARTICHOKE HEARTS
Categories Cheese Pasta Tomato Vegetable Vegetarian Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.
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ntsako baloyi
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Faadumo Cismaan
[email protected]I'm not a big fan of artichoke hearts, but I thought I'd try this recipe anyway. I was pleasantly surprised! The flavors were great and the artichoke hearts were not overpowering.
Mohammad Ayoub
[email protected]This was a great recipe! I made it for my family and they loved it. The artichoke hearts added a nice touch of flavor.
Lupe Carrillo
[email protected]I followed the recipe exactly and the dish turned out great! The tomatoes and artichoke hearts were cooked perfectly and the flavors were delicious.
Denica Nisbett
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices.
Ayele Ayele
[email protected]This recipe was a keeper! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Riaz Jano
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
EBONG BLAISE EBONG
[email protected]This recipe was a great way to use up some leftover tomatoes and artichoke hearts. It was quick and easy to make, and the results were delicious.
Maria Grussi
[email protected]This dish was super easy to make and packed with flavor. I loved the combination of tomatoes, artichoke hearts, and basil. I will definitely be making this again!
Zainab Mughal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavor and how easy it was to make. I will definitely be making this recipe again.
Walter Russell
[email protected]This linguine with tomatoes and artichoke hearts was a hit with my family! The flavors were so fresh and bright, and the artichoke hearts added a nice briny touch. I will definitely be making this dish again.