Best 3 Garlic Lime Chicken Breasts Recipes

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Garlic lime chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of garlic, lime, and chicken is a classic that is sure to please everyone at the table. This dish can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you prefer a simple marinade or a more complex sauce, there is a recipe out there that is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC LIME CHICKEN BREASTS



Garlic Lime Chicken Breasts image

This came from my friend Liz's recipe box. Few ingredients but great flavor, chicken always turns out moist. She makes extra to have leftovers for Mexican Lime Chicken Soup.

Provided by Kitchen Witch Steph

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 chicken breast halves, rinsed and patted dry (2 lbs. total, with or without skin)
lime wedge

Steps:

  • Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl.
  • Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours and up to 8 hours.
  • Put a rack in the upper third of the oven and preheat to 400 degrees.
  • Remove chicken from marinade (discard marinade) and arrange skin side up, without crowding, in a shallow baking dish.
  • Season with salt and pepper. Roast until just cooked through, 25 to 30 minutes.
  • If chicken has a skin, turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp, about 2 minutes.
  • Serve with lime wedges.

GARLIC LIME CHICKEN BREASTS



Garlic Lime Chicken Breasts image

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Provided by Bella Jarrett

Categories     Chicken     Citrus     Garlic     Poultry     Broil     Marinate     Roast     Quick & Easy     Wheat/Gluten-Free     Winter     Gourmet     New York

Yield Serves 4

Number Of Ingredients 4

1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon minced garlic
4 chicken breast halves with skin and bones (about 2 pounds)

Steps:

  • In a large bowl whisk together lime juice, oil, and garlic and season generously with salt and pepper. Add chicken, turning to coat. Marinate chicken, covered and chilled, turning once or twice, at least 2 hours and up to 1 day.
  • Preheat oven to 400°F.
  • Remove chicken from marinade, discarding marinade, and arrange, skin sides up, without crowding, in a shallow baking pan. Season chicken with salt and pepper and roast in upper third of oven until just cooked through, 25 to 30 minutes.
  • Change oven setting to broil and broil chicken about 2 inches from heat until skin is crisp, about 2 minutes.

GARLIC LIME CHICKEN BREASTS



GARLIC LIME CHICKEN BREASTS image

Categories     Chicken     Sauté

Yield 4

Number Of Ingredients 13

3/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne
1/8 tsp paprika
1/4 tsp garlic powder
1/8 tsp onion powder
1/4 tsp thyme
1/4 tsp dried parsley
4 boneless skinless chicken breast halves
2 TBL butter
1 TBL olive oil
2 tsp garlic powder
3 TBL lime juice

Steps:

  • In a small bowl, mix salt, pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley Sprinkle generously on both sides of chicken (I do this at least 1 hr before) bring chicken close to room temp before cooking Heat butter and olive oil in heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 tsp garlic powder and lime juice, cook 5 minutes stirring frequently to coat evenly with sauce

Tips:

  • Use fresh ingredients: Fresh garlic and lime juice add a burst of flavor to this dish. Use the best quality ingredients you can find for the best results.
  • Don't overcrowd the pan: When cooking the chicken breasts, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will cause the chicken to steam rather than brown.
  • Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before serving.
  • Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
  • Serve with your favorite sides: Garlic lime chicken breasts can be served with a variety of sides, such as rice, pasta, roasted vegetables, or salad.

Conclusion:

Garlic lime chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of garlic, lime juice, and spices, then cooked until it is tender and juicy. The result is a dish that is both flavorful and healthy. Serve garlic lime chicken breasts with your favorite sides for a complete meal that the whole family will enjoy.

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