NONNA ROSA'S BISCOTTI
A simple recipe for a delicious treat to serve with coffee. Nonna Rosa is my grandchildren's moniker for me. "Grandma Rose"...they like softer chewier version!
Provided by Carla Hurst-Chandler
Categories Hot Drinks
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees Butter and dust baking sheet with flour to prevent sticking.
- 2. Cream together butter and sugar(if butter is used) and add to eggs. Beat well. Mix in vanilla. Add flour/salt/baking powder and nuts and mix well. Shape into two small loaves and bake for 30 minutes or until tops are golden. Remove from oven.
- 3. Let loaves cool slightly and slice on diagonal 1 inch slices. Return the slices to baking pan and place in oven again...lower oven temp. to 250 degrees. Bake for additional 15 minutes turning slices once while cooking. Cool on racks. Dip top edges in melted chocolate and let dry. These will keep in parchment or an airtight container for several days :) Enjoy!
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Jahanara Alam
[email protected]These biscotti are a great gift idea. They're easy to make and everyone loves them.
Alamuddin Amanur
[email protected]I love that these biscotti are not too sweet. They're perfect for pairing with a strong cup of coffee.
Basant Pariyar
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory.
farhan sab
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Laiba Shekh
[email protected]I've been making these biscotti for years, and they are always a hit. They're the perfect addition to any coffee or tea break.
Antwi Richmond
[email protected]These biscotti are delicious! The almond flavor is nice and strong, and the texture is perfect. They're also really easy to make.
BUABAH SAMUEL
[email protected]I was a bit skeptical about the anise flavor, but I'm so glad I tried these biscotti. The anise is not overpowering at all, and it adds a nice depth of flavor. Will make again!
Corebia Valentine
[email protected]These biscotti are simple to make but taste like they came from a bakery. I love the subtle anise flavor.
Harmony Jesus
[email protected]I've tried many biscotti recipes, but this one is by far the best. The biscotti are perfectly crisp and flavorful, and they keep well for weeks.
Starcrash1999
[email protected]These biscotti were a hit at my holiday party. Everyone loved the almond flavor and the crispy texture. I will definitely be making them again.
Aracely Perez
[email protected]Nonna Rosa's biscotti are a delicious and easy-to-make treat that are perfect for any occasion. I love that they are not too sweet, and the anise flavor is a nice touch. The biscotti are also very versatile; they can be served with coffee or tea, or