Best 2 Garlic Mashed Potatoes Restaurant Style Recipes
Garlic mashed potatoes are a classic side dish that can be found on menus in many restaurants. They are creamy, flavorful, and the perfect complement to a variety of main courses. If you're looking for a recipe that will give you restaurant-quality mashed potatoes at home, there are a few things you'll need to keep in mind. First, start with the right potatoes. Russet potatoes are the best choice for mashed potatoes because they have a high starch content, which makes them fluffy and smooth. Second, don't overcook the potatoes. They should be cooked until they are tender but still hold their shape. Third, use plenty of butter, milk, and cream. These ingredients will give your mashed potatoes a rich, creamy flavor. Finally, don't forget the garlic! Roasted garlic adds a delicious savory flavor to the potatoes. With these tips in mind, you'll be able to make garlic mashed potatoes that are just as good as the ones you get in a restaurant.
Let's cook with our recipes!
RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
GARLIC MASHED POTATOES RESTAURANT STYLE.......
These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.
Provided by Chef Decadent1
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they have a high starch content, which makes them creamy and fluffy.
- Cook the potatoes until they are very tender: This will help them absorb more liquid and make them creamier.
- Drain the potatoes thoroughly: This will prevent them from becoming watery.
- Mash the potatoes with a potato masher or ricer: Avoid using a blender or food processor, as this will make the potatoes gluey.
- Add the milk and butter gradually: This will help you control the consistency of the mashed potatoes.
- Season the mashed potatoes to taste: Salt, pepper, and garlic powder are all classic seasonings for mashed potatoes.
- Serve the mashed potatoes immediately: Mashed potatoes are best when served hot and fresh.
Conclusion:
Restaurant-style garlic mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. By following these tips, you can make mashed potatoes that are creamy, fluffy, and full of flavor. So next time you're looking for a side dish to impress your guests, give these garlic mashed potatoes a try.
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