Best 5 Garlic Mushroom Spread Recipes
Are you looking for a flavorful and versatile spread that can elevate your everyday snacks and meals? Garlic mushroom spread is a culinary delight that combines the rich, earthy flavors of mushrooms with the aromatic pungency of garlic. Whether you're looking for a quick and easy appetizer or a creamy addition to your favorite sandwich, this spread will tantalize your taste buds and leave you craving more. With just a few pantry staples and some fresh ingredients, you can create a delicious garlic mushroom spread that will impress your family and friends. So, get ready to embark on a culinary adventure and discover the culinary magic of this delectable spread.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
GARLIC MUSHROOM APPETIZER
My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.
Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
GARLIC SPREAD
This garlic butter is so good, my grandmother actually called me for it!!
Provided by CKBK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g
SAVORY MUSHROOM SPREAD
Make and share this Savory Mushroom Spread recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
Tips:
- Choose the Right Mushrooms: Use firm, fresh mushrooms for the best texture and flavor. Baby Bella or cremini mushrooms are a great choice.
- Chop Mushrooms Finely: Finely chopped mushrooms will distribute evenly throughout the spread and provide a more consistent texture.
- Sauté Mushrooms Thoroughly: Sauté the mushrooms until they are golden brown and tender. This will bring out their umami flavor and prevent them from releasing excess moisture into the spread.
- Use Fresh Garlic: Fresh garlic provides the best flavor. If you don't have fresh garlic on hand, you can use ¼ teaspoon of garlic powder instead.
- Season Generously: Don't be afraid to season the spread generously with salt and pepper. This will help to balance out the flavors of the mushrooms and garlic.
- Chill Before Serving: Chilling the spread for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more delicious and satisfying spread.
Conclusion:
This garlic mushroom spread is a versatile and flavorful condiment that can be used in a variety of ways. Whether you're spreading it on sandwiches, crackers, or crostini, using it as a dip for vegetables, or adding it to your favorite recipes, this spread is sure to please. With its umami-rich flavor and creamy texture, this spread is sure to be a hit at your next gathering. So, the next time you're looking for a quick and easy appetizer or snack, give this garlic mushroom spread a try. You won't be disappointed!
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