Best 7 Garlic N Pepper Prime Rib Recipes

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Garlic and pepper prime rib is a classic dish that everyone can enjoy. With its tender, juicy meat and savory flavor, it's sure to be a hit at your next dinner party. There are many different ways to cook garlic and pepper prime rib, but this article will help you find the best recipe for your needs. We'll discuss the different cuts of prime rib, the best cooking methods, and the essential ingredients you need to make a delicious meal. So whether you're a seasoned chef or a novice cook, you'll be able to find the perfect recipe to make garlic and pepper prime rib that your friends and family will love.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC PRIME RIB



Garlic Prime Rib image

Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.

Provided by yooper

Categories     Roast Beef

Time 1h40m

Yield 15 serving(s)

Number Of Ingredients 6

10 lbs prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Steps:

  • Place the roast in a roasting pan with the fatty side up.
  • Loosen the fat from the meat by cutting with a sharp knife.
  • In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
  • Spread the mixture under the fatty side and over it as well.
  • Secure with kitchen twine.
  • Let the roast sit out at room temperature, no longer than one hour.
  • Preheat the oven to 500 degrees.
  • Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.
  • The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
  • Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

Nutrition Facts : Calories 1229.8, Fat 103.7, SaturatedFat 42.5, Cholesterol 257, Sodium 507.2, Carbohydrate 1, Fiber 0.2, Protein 68.4

GARLIC 'N' PEPPER PRIME RIB



Garlic 'n' Pepper Prime Rib image

Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 6

1 beef ribeye roast (4 pounds)
Coarsely ground pepper
1 large onion, chopped
4 to 5 garlic cloves, minced
1-1/2 cups beef broth
1/3 cup ketchup

Steps:

  • Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside., Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.

Nutrition Facts :

GARLIC PRIME RIB



Garlic Prime Rib image

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Provided by Chef Mike

Categories     Main Dish Recipes     Roast Recipes

Time 1h40m

Yield 15

Number Of Ingredients 6

1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Steps:

  • Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
  • Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg

BLACK PEPPER CRUSTED PRIME RIB



Black Pepper Crusted Prime Rib image

Provided by Sandra Lee

Categories     main-dish

Time 3h25m

Yield 6 to 8 servings

Number Of Ingredients 4

1 (3 1/2-pound) beef rib roast, de-boned* and tied
1 jar peeled whole garlic cloves
1 packet Italian dressing mix
About 1 cup cracked black peppercorns

Steps:

  • Preheat oven to 375 degrees F.
  • Rinse the roast and pat dry. Bring roast to room temperature. Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. Rub Italian dressing mix all over roast. Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered. Transfer to a roasting pan lined in aluminum foil.
  • Place roast in the oven and cook for 1 hour. Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness, about 130 to 135 degrees F for medium rare. Let rest for 10 minutes before carving.
  • *Cook's Note: Have butcher remove ribs from roast and tie it.

CHARRED GARLIC RUBBED RIB STEAK



Charred Garlic Rubbed Rib Steak image

Provided by Food Network

Yield 4 portions

Number Of Ingredients 6

2 tablespoons olive oil
Coarse salt taste
4 tablespoons coarsely ground black pepper
4 tablespoons dry thyme
4 tablespoons chopped garlic
4 (10 to 12-ounce) rib steaks on the bone

Steps:

  • Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.
  • Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.

ROASTED GARLIC AND HORSERADISH CREAM SAUCE FOR PRIME RIB



Roasted Garlic and Horseradish Cream Sauce for Prime Rib image

A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce can also be refrigerated and served cool as sandwich spread.

Provided by Venus517

Categories     Side Dish     Sauces and Condiments     Sauces

Time 1h5m

Yield 8

Number Of Ingredients 6

1 head garlic
½ teaspoon olive oil
freshly ground black pepper to taste
2 cups heavy cream
½ cup prepared horseradish
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.
  • Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.
  • Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.
  • Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.
  • Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 5.7 g, Cholesterol 81.5 mg, Fat 22.4 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 13.8 g, Sodium 215.9 mg, Sugar 1.3 g

PERFECT PRIME RIB ROAST



Perfect Prime Rib Roast image

This a combined recipe from a meat market and friend. It turns out just right every time. Why waste time in a restaurant for this!

Provided by CAREBEARCOOKING

Categories     Roast Beef

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (5 lb) choice cut prime rib roast
1/2 cup kosher salt
1 tablespoon garlic powder or 6 garlic cloves, crushed
pepper, generous amount
additional seasoning, as preferred

Steps:

  • Let roast come to room temperature, rub roast with seasonings.
  • Place roast, bone side down, in shallow roasting pan, but do not cover.
  • Add a small amount of water to pan.
  • Insert meat thermometer, not touching any bone.
  • Sear roast at 500°F for 15 minutes.
  • DO NOT OPEN THE OVEN DOOR!
  • Turn temperature down to 350°F.
  • Cook approximately 20 minutes per pound.
  • Rare-140-150°F.
  • Medium 150-160°F.
  • Well 170-180°F.
  • Allow roast to sit for 15 minutes after removing from the oven, then slice.

Nutrition Facts : Calories 690.3, Fat 62.1, SaturatedFat 25.9, Cholesterol 138, Sodium 4815.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 30.2

Tips:

  • For a flavorful and juicy prime rib, choose a well-marbled cut of meat.
  • Generously season the prime rib with salt, pepper, and garlic powder before cooking.
  • Roast the prime rib uncovered in a preheated oven at 450°F (230°C) for 15 minutes, then reduce the heat to 325°F (165°C) and continue to roast for 1-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  • Let the prime rib rest for at least 15 minutes before carving to allow the juices to redistribute.
  • Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Conclusion:

Garlic and pepper prime rib is a classic dish that is perfect for a special occasion. With its tender, juicy meat and flavorful crust, this dish is sure to impress your guests. By following the tips in this article, you can easily create a delicious and memorable prime rib dinner.

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