Best 2 Garlic Oyster Crackers Recipes
Garlic oyster crackers are a simple but delicious snack or side dish that can be enjoyed by people of all ages. They are made with just a few simple ingredients, including oyster crackers, garlic powder, salt, and pepper. Garlic oyster crackers can be baked in the oven or cooked in a skillet on the stovetop. They can also be flavored with a variety of herbs and spices, such as paprika, thyme, or rosemary. Once they are cooked, garlic oyster crackers can be served immediately or stored in an airtight container for later.
Let's cook with our recipes!
GARLIC OYSTER CRACKERS
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Provided by meganjeter
Categories < 15 Mins
Time 11m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
- Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
- Enjoy!
GARLIC DILL RANCH OYSTER CRACKERS
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...
Provided by Donald Bellinger
Categories Crackers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
- 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
- 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.
Tips:
- Use fresh oysters: Fresh oysters have a briny, sweet flavor that is perfect for this recipe. If you can't find fresh oysters, you can use frozen oysters, but be sure to thaw them completely before using.
- Chop the oysters finely: This will help them distribute evenly throughout the crackers.
- Use a food processor to make the cracker dough: This will make the process much faster and easier.
- Roll the dough out thinly: This will help the crackers get crispy.
- Cut the crackers into small pieces: This will help them cook evenly.
- Bake the crackers until they are golden brown: This will give them a nice crispy texture.
Conclusion:
These garlic oyster crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their combination of briny oysters, savory garlic, and crispy crackers, these crackers are sure to be a hit with everyone who tries them.
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