Garlic parmesan baked shrimp is a delectable dish that combines the savory flavors of garlic and parmesan cheese with the tender texture of shrimp. This dish is a perfect appetizer, main course, or addition to a buffet. It is easy to prepare and can be tailored to your own taste preferences. Whether you prefer a mild or spicy flavor, this recipe can be adjusted to suit your palate.
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GARLIC PARMESAN BAKED SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g
KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
- In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
- Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
- Lighty grease a jelly-roll pan.
- Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
- Place the coated shrimp onto the pan but not touching each other.
- Set oven to 425 degrees (set oven to second-lowest rack).
- Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
- Serve with lemon wedges.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
- Use a variety of cheeses: Parmesan cheese is a classic choice for garlic Parmesan shrimp, but you can also use other cheeses, such as mozzarella, cheddar, or Gruyère.
- Add some heat: If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the shrimp.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and chewy.
- Serve immediately: Garlic Parmesan shrimp is best served immediately after it is cooked. The shrimp will lose their flavor if they are allowed to sit for too long.
Conclusion:
Garlic Parmesan shrimp is a quick and easy dish that is perfect for a weeknight dinner. It is also a great party appetizer. With just a few simple ingredients, you can create a delicious and flavorful dish that everyone will love. So next time you are looking for a new recipe to try, give garlic Parmesan shrimp a try. You won't be disappointed!
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