Best 2 Garlic Parmesan Green Beans Recipes
Garlic Parmesan green beans are a simple yet delicious side dish that can be ready in minutes. They are perfect for busy weeknights or as a side dish for a special occasion. This classic dish is a great way to add some extra flavor and nutrition to your meals. With just a few simple ingredients, you can have a tasty and healthy side dish that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose fresh, crisp green beans: Look for beans that are a deep green color and have no signs of wilting or bruising.
- Trim the green beans: Remove the stem ends and any tough strings from the beans.
- Blanch the green beans: This helps to preserve their color and crispness. Bring a large pot of salted water to a boil, add the green beans, and cook for 2-3 minutes. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Make the garlic parmesan sauce: In a small bowl, whisk together melted butter, grated Parmesan cheese, minced garlic, salt, and pepper.
- Toss the green beans with the sauce: Add the blanched green beans to the bowl with the garlic parmesan sauce and toss to coat.
- Serve immediately: Garlic parmesan green beans are best served hot or warm.
Conclusion:
Garlic parmesan green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up fresh green beans, and they are also a healthy and flavorful addition to any meal. With their crispy texture, garlicky flavor, and cheesy goodness, these green beans are sure to be a hit. So next time you're looking for a quick and easy side dish, give garlic parmesan green beans a try!
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