Best 2 Garlic Parmesan Pretzels Recipes

Garlic parmesan pretzels are a delicious and easy-to-make snack that are perfect for any occasion. They are made with a simple dough that is flavored with garlic, parmesan cheese, and herbs. The pretzels are then baked until they are golden brown and crispy. Garlic parmesan pretzels can be served plain or with a variety of dipping sauces, such as marinara sauce, ranch dressing, or honey mustard. They are also a great addition to soup or salad. If you are looking for a tasty and versatile snack that is sure to please everyone, then you need to try garlic parmesan pretzels.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-PARMESAN PRETZELS

Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Ingredients

Steps:

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Cheese-stuffed Garlic Parmesan Pretzels Recipe by Tasty image

Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese

Provided by Claire Nolan

Categories Appetizers

Yield 8 servings

Number Of Ingredients 6

Ingredients

14 oz pizza dough, 1 can
2 cups shredded mozzarella cheese
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup shredded parmesan cheese

Steps:

Preheat oven to 400˚F (200˚C).
Stretch pizza dough out into a rectangle.
Cut into 8 equal-sized strips.
Stretch strips lengthwise, and widthwise.
Place mozzarella down the middle of each strip.
Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
Transfer to a baking sheet lined with parchment paper.
Mix melted butter, garlic, and parsley and pour onto pretzels.
Sprinkle parmesan evenly on top of the pretzels.
Bake for 20 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

Tips:

Choose the right type of pretzel dough: You can use store-bought or homemade pretzel dough. If using store-bought, make sure it is soft and pliable.
Let the dough rise properly: This will help the pretzels to be light and fluffy. Cover the dough with plastic wrap and let it rise in a warm place for about an hour.
Shape the pretzels correctly: The classic pretzel shape is made by rolling the dough into a long rope, then twisting it into a knot. You can also make other shapes, such as rods or rings.
Boil the pretzels before baking: This step gives the pretzels their characteristic chewy texture. Bring a large pot of water to a boil and add baking soda. Drop the pretzels into the boiling water and cook for about 30 seconds.
Coat the pretzels with garlic parmesan butter: This is what gives the pretzels their delicious flavor. Brush the pretzels with melted butter and sprinkle with garlic powder, grated Parmesan cheese, and parsley.
Bake the pretzels until golden brown: This will take about 10-15 minutes. Keep an eye on the pretzels so that they don't overcook.

Conclusion:

Garlic parmesan pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just enjoying at home. With this recipe, you can easily make these pretzels from scratch and customize them to your liking. So next time you are looking for a tasty treat, give these garlic parmesan pretzels a try.