Best 2 Garlic Potato Bake Recipes
Garlic Potato Bake is a classic comfort food dish that is easy to make and loved by people of all ages. This hearty and flavorful dish is made with simple ingredients like potatoes, garlic, cheese, and cream, and can be customized to suit your taste preferences. Whether you prefer a cheesy, garlicky bake or a crispy, golden crust, there is a garlic potato bake recipe out there for everyone. With its creamy texture, crispy edges, and irresistible aroma, garlic potato bake is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC POTATO BAKE WITH FRESH CREAM
After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat including fish.
Provided by snapper
Categories Potato
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
- Sprinkle grated cheese over the top.
- Mix the garlic and the cream together and pour over the top.
- Cook in oven with lid on for 1 hour or until potatoes have softened.
- Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
- IMPORTANT: Leave to sit for approx 15 minutes before serving.
GARLIC POTATO BAKE
I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain. , In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended. , Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired.
Nutrition Facts :
Tips:
- Choose the right potatoes: For the best results, use a variety of potato that is good for roasting, such as Yukon Gold, Russet, or Red Potatoes. These potatoes will hold their shape well and become tender and fluffy when baked.
- Cut the potatoes evenly: Cutting the potatoes into uniform pieces will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Season the potatoes well: Don't be afraid to season the potatoes liberally with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or paprika, to taste.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425°F (220°C).
- Don't overcrowd the pan: When roasting the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly. If necessary, roast the potatoes in batches.
- Stir the potatoes occasionally: Stirring the potatoes occasionally will help them cook evenly and prevent them from sticking to the pan.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender when pierced with a fork. This should take about 20-30 minutes.
Conclusion:
Garlic Potato Bake is a classic side dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the perfect Garlic Potato Bake every time. Whether you are serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit. With its combination of creamy, cheesy potatoes and crispy, garlicky topping, Garlic Potato Bake is a dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love