ONION YORKSHIRE PUDDINGS
This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. -Emily Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet., In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin. , Bake 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 343mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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maybe pagol
[email protected]I'm going to experiment with different herbs and spices in this recipe. I think it would be good to add some garlic or thyme.
Jen Velez
[email protected]I'm going to try this recipe with different types of onions. I think it would be interesting to try red onions or shallots.
Faisal Mirza
[email protected]I'm going to bookmark this recipe so I can make it again and again.
Sajid Maseeh
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for a long time.
Saif Said
[email protected]I'm going to make these Yorkshire puddings for my next dinner party. I'm sure they'll be a hit.
Tanisha Stewart patterson
[email protected]I'm impressed with how easy this recipe is. I'm not a very experienced cook, but I'm confident that I can make these Yorkshire puddings.
Vinita Norman
[email protected]I can't wait to make these Yorkshire puddings for my family. I know they're going to love them.
Lumiere Kalala
[email protected]I'm looking forward to trying this recipe. I love Yorkshire puddings and I'm always looking for new ways to make them.
Achyut Dhakal
[email protected]I'm going to try making these Yorkshire puddings again, but I'm going to make some changes to the recipe.
Nina Debbache
[email protected]I'm not sure what went wrong with my Yorkshire puddings. I followed the recipe carefully, but they just didn't turn out right.
Saloden Khan
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
rafs
[email protected]These Yorkshire puddings were a waste of time. They were bland and tasteless, and they didn't have any texture.
Md shal
[email protected]I followed the recipe exactly but my Yorkshire puddings didn't turn out right. They were too greasy and they didn't rise properly.
Robert Pinnock
[email protected]I was really disappointed with these Yorkshire puddings. They were flat and dense, and they didn't have much flavor.
soso dado
[email protected]I made these Yorkshire puddings for my family and they loved them. They said they were the best they'd ever had.
Gk Rakib
[email protected]I'm not a huge fan of onions, but I really enjoyed these Yorkshire puddings. The onions were not overpowering and they added a nice sweetness to the dish.
Shufaat Hussain
[email protected]These were the best Yorkshire puddings I've ever had. They were so easy to make and they tasted amazing.
Stacy Gage
[email protected]I was a bit skeptical about adding onions to Yorkshire puddings, but I'm so glad I did. They added a really nice flavor and texture.
adil nawab
[email protected]I followed the recipe exactly and the Yorkshire puddings turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Money Carter
[email protected]These Yorkshire puddings were a hit! They were so light and fluffy, and the onions added a delicious savory flavor. I will definitely be making these again.