Best 2 Garlic Potato Tapas Recipes
If you are looking for an easy and delicious Tapas recipe that will impress your friends and family, then Garlic Potato Tapas is a perfect choice. Made with just a few simple ingredients, this dish is full of flavor and sure to be a hit at your next party or gathering. With its crispy potato exterior and tender, garlicky interior, this dish is both comforting and satisfying.
Let's cook with our recipes!
GARLIC POTATO TAPAS
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard, Miricle Whip, garlic& pepper in a bowl.
- Stir in the potatoes and onions Refrigerate for at least 1 hour.
GARLIC THYME POTATO TAPAS
Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration.
Provided by CraftScout
Categories Potato
Time 1h40m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
- Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
- Stir in potatoes and onions. Mix lightly.
- Refrigerate at least one hour before serving.
Nutrition Facts : Calories 173.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 101.5, Carbohydrate 33, Fiber 4, Sugar 2.1, Protein 3.8
Tips:
- Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or Red Bliss. These potatoes will hold their shape better when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut unevenly, some pieces will be overcooked while others are still undercooked.
- Parboil the potatoes: This step is essential for making sure that the potatoes are cooked through. Parboiling also helps to remove some of the starch from the potatoes, which will make them less likely to stick together.
- Use a hot pan: When you add the potatoes to the pan, make sure it is hot. This will help to create a crispy crust on the potatoes.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Leave some space between each potato so that they can cook properly.
- Season the potatoes: Before you cook the potatoes, be sure to season them with salt, pepper, and other spices. This will help to enhance their flavor.
- Serve the potatoes immediately: Once the potatoes are cooked, serve them immediately. This is when they will be at their best.
Conclusion:
Patatas bravas is a classic Spanish tapas dish that is enjoyed by people all over the world. It is a simple dish to make, but it is packed with flavor. The crispy potatoes are smothered in a spicy tomato sauce, and they are typically served with aioli. If you are looking for a delicious and easy tapas dish to make, patatas bravas is a great option.
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