Garlic roasted honey chicken is a classic dish that combines the savory flavors of garlic and roasted chicken with the sweet and sticky goodness of honey. This delectable dish is sure to tantalize your taste buds and leave you craving for more. The combination of garlic and honey creates a unique flavor profile that is both savory and sweet, while the roasting process enhances the chicken's natural flavors and gives it a crispy, golden-brown skin.
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GARLIC-ROASTED HONEY CHICKEN
This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St. Jean-Baptiste, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.
Nutrition Facts :
HONEY GARLIC ROASTED CHICKEN DRUMSTICKS
A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Butter a 13x9-in baking pan.
- Place the chicken legs in baking dish.
- In a bowl, gradually whisk milk into cornstarch.
- Whisk in soy sauce, honey, vinegar and garlic.
- Pour over chicken; toss to coat.
- Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
- Stir the green onions into dish, and sprinkle with toasted sesame seeds.
- Bake 10 minutes longer, or until the chicken is cooked.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. You can also use bone-in chicken, but you will need to adjust the cooking time accordingly.
- Marinate the chicken: Marinating the chicken in a mixture of honey, garlic, and soy sauce helps to infuse it with flavor and moisture. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from burning or drying out. Be sure to cook the chicken until it is cooked through, but not overcooked.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Garlic roasted honey chicken can be served with a variety of sides, such as rice, noodles, vegetables, or salad.
Conclusion:
Garlic roasted honey chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to add some flavor to your weeknight dinner routine or to impress your guests at your next party. With just a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a new chicken recipe to try, give garlic roasted honey chicken a try. You won't be disappointed!
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