Best 2 Garlic Roasted Yuca Recipes
Garlic roasted yuca is a flavorful and healthy dish that is perfect for any occasion. This root vegetable is naturally gluten-free and has a slightly sweet flavor that pairs well with garlic, herbs, and spices. When roasted, the yuca becomes tender and slightly crispy on the edges, while the garlic and herbs infuse it with a delicious aroma and taste. This dish can be served as a side dish, main course, or appetizer, and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, garlic roasted yuca is sure to be a hit.
Here are our top 2 tried and tested recipes!
GARLIC ROASTED YUCA
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut the yuca into 3 inch pieces, peel off the brown skin with a sharp paring knife and discard. Cut the yuca in half and set aside in a bowl of cold water. Fill a pot with enough cold water to cover the yuca and bring to a boil. Add the salt to the water, add the yuca to the pot and return to a boil. Cook the yuca for 15 minutes to soften. Drain and cool for several minutes before handling. With a sharp knife remove any thick fibers from the center of the yuca. Place the yuca into a vegetable roasting dish and sprinkle evenly with the cumin and the black pepper.
- Cut the bacon coarsely and place in a saucepan over medium heat. Cook the bacon until the fat has been rendered and the bacon is crisp. Remove the bacon and set aside. To the bacon fat add the olive oil and warm slowly, before adding the sliced garlic. Toast the garlic to a pale golden brown before pouring the garlic and oil over the yuca in the roasting dish. Add the cooked bacon to the yuca and, with a spoon, stir to combine evenly.
- Combine the bread crumbs with the chopped nuts and sprinkle on top of the yuca. Place the dish into the oven and roast for 25 minutes or until the top is browned and crisp.
BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 9
Steps:
- To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.
Tips:
- Choose the right yuca: Look for firm, smooth yuca roots that are free of blemishes or bruises.
- Peel the yuca properly: Use a sharp knife to remove the tough outer skin of the yuca. Be careful not to cut yourself.
- Cut the yuca into even-sized pieces: This will help them cook evenly.
- Soak the yuca in water: This will help to remove any bitterness from the yuca.
- Roast the yuca at a high temperature: This will help to create a crispy outer layer and a tender interior.
- Season the yuca with your favorite spices: Garlic, cumin, and paprika are all good choices.
- Serve the yuca hot: This is when it is at its best.
Conclusion:
Garlic roasted yuca is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great source of dietary fiber and vitamin C. So next time you are looking for a healthy and flavorful side dish, give garlic roasted yuca a try. You won't be disappointed!
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