RAMEN EGGS AKA SOY SAUCE EGGS
To me, these are almost a guilty pleasure, maybe it's because I feel so indulgent when I eat them! I love them simply halved, sprinkled with salt and ground black pepper and eaten with some toast. Enjoy!
Provided by Sylvia Waldsmith
Categories Other Appetizers
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Bring a pot of water (enough water that will cover the six eggs) to a full boil over medium high heat. Carefully add cold eggs to the water and cover.
- 2. While eggs boil, mix together water, sugar, vinegar, soy sauce and scallions in a medium bowl or quart size resealable bag. Set aside.
- 3. At the end of 6 minutes, 50 seconds (trust me), drain pot and place eggs in the ice bath. As soon as you can touch the eggs, peel them in the ice bath and place them in the soy sauce mixture. Place a plate on top to keep them fully submerged.
- 4. Place in refrigerator for 2 to 6 hours (the longer you let them it, the saltier they will be). The eggs will keep up to a month in a tightly sealed container (they won't last that long....you'll have eaten them and made another batch....or two.....or three!)
- 5. Serve halved or sliced, sprinkled with some fancy sea salt (or not so fancy kosher salt) and ground black pepper. Chop them up and place on a salad or a sandwich or serve with some crunchy toast! Serve on top of a bowl of chicken soup or ramen soup.
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Md najmul Mia
[email protected]These eggs are the perfect addition to any ramen bowl. They're also great in salads, sandwiches, and even as a snack. I highly recommend trying them!
Its Faiztareen
[email protected]These eggs are a great way to add a little bit of umami to your dishes. They're also a great source of protein and healthy fats.
Salam Bhai
[email protected]I'm so glad I found this recipe. These eggs are so delicious and easy to make. I'll definitely be making them again and again.
Soshi Kumar Tripura Chondro
[email protected]These eggs are the perfect addition to any Asian-inspired dish. They're also great in salads, sandwiches, and even as a snack.
shivalal limbu
[email protected]These eggs are a great way to impress your friends and family. They're so delicious and unique, everyone will be asking for the recipe.
Joy Mathabela
[email protected]I love that these eggs can be customized to your own taste. You can add more or less soy sauce, mirin, or sugar, depending on your preferences.
Fancy Glory
[email protected]These eggs are so easy to make, even a beginner cook can make them. They're also very affordable, which is a bonus.
Sheikh_Sunny Official
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. These eggs are so unique and flavorful, I'll definitely be making them again.
Adrian Davis
[email protected]These eggs are a great way to add a little extra protein to your diet. They're also a good source of vitamins and minerals.
Bridgenay Prins
[email protected]I love the fact that these eggs can be made ahead of time. It makes them a great option for busy weeknights.
Roman Ali
[email protected]These eggs are the perfect combination of savory and sweet. The soy sauce and mirin give them a rich flavor, while the sugar adds a touch of sweetness.
Annette Gester
[email protected]I'm so glad I found this recipe. These eggs are so much better than the ones you buy in the store. They're so fresh and flavorful.
Emeka Uke Daniel
[email protected]These eggs are a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, and these are the perfect way to use them up.
Emilia Graham
[email protected]I love how versatile these eggs are. I've used them in ramen, salads, and even sandwiches. They're always a hit.
Sh Fe
[email protected]These eggs are the perfect addition to any ramen bowl. They add a richness and depth of flavor that takes the dish to the next level.
Uttam Magaru
[email protected]I'm not usually a fan of eggs, but these ramen eggs are a game-changer. They're so flavorful and delicious, I can't get enough of them.
MPR Vlog Makwanpur
[email protected]These eggs are so easy to make and they taste incredible. I love to add them to my ramen bowls, but they're also great on their own as a snack.
Umair Raeesumair
[email protected]I've tried a lot of ramen egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the flavor is amazing. I love that I can make them ahead of time and they're always ready when I need them.
Majesty A
[email protected]These ramen eggs were a hit at my last dinner party! Everyone loved the rich, savory flavor and the perfectly cooked yolks. I'll definitely be making these again.