Best 3 Garlic Scape Goat Cheese Dip Recipes

Garlic scape goat cheese dip is the perfect appetizer or party spread, offering a delightful blend of tangy goat cheese and aromatic roasted garlic scapes. This creamy and flavorful dip is sure to be a crowd-pleaser, whether you're serving it with crostini, crackers, or vegetables. With its vibrant color and irresistible taste, garlic scape goat cheese dip is a sure hit for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED GOAT CHEESE DIP

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

GARLIC GOAT'S CHEESE DIP

Garlic Goat's Cheese Dip image

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl always gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG!

Provided by Delvis

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 ounces goat's cheese (4oz if you really love it!)
1 fresh lemon, juice and zest (don't skip the zest!)
2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
1 dash cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

Steps:

Mix all the ingredients.
Cover and refrigerate for 2 hours to let it all settle.
Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).

Nutrition Facts : Calories 236.1, Fat 20.2, SaturatedFat 8.1, Cholesterol 31.5, Sodium 407.3, Carbohydrate 12.2, Fiber 1.4, Sugar 2.3, Protein 4.7

ROASTED GOAT CHEESE WITH GARLIC

Roasted Goat Cheese with Garlic image

Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. -Carol Barlow, Berwyn, Illinois

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 1-1/4 cups.

Number Of Ingredients 10

Ingredients

6 to 8 garlic cloves, peeled
1 tablespoon canola oil
1 medium red onion, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
8 ounces crumbled goat or feta cheese
1 tablespoon white balsamic vinegar
Salt and pepper to taste
1/4 cup thinly sliced fresh basil
Thinly sliced French bread or assorted crackers

Steps:

Place garlic and oil in a pie plate. Cover and bake at 350° for 30 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat., Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted. , Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers.

Nutrition Facts : Calories 213 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 236mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 9g protein.

Tips:

Choose fresh garlic scapes: Look for vibrant green scapes with firm, unblemished stalks. Avoid scapes that are wilted or yellowing.
Prepare the scapes properly: Trim off the tough ends of the scapes and finely chop them. You can also use a food processor to mince them.
Use high-quality goat cheese: Opt for a creamy, spreadable goat cheese that has a mild, tangy flavor. Avoid using goat cheese that is too hard or crumbly.
Don't overcook the scapes: Garlic scapes can quickly become bitter if they are overcooked. Saute them briefly over medium heat until they are softened but still retain their bright green color.
Season to taste: Adjust the seasonings in the dip to your liking. You may want to add more salt, pepper, or herbs.
Serve immediately: Garlic scape goat cheese dip is best served fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best on the first day.

Conclusion:

Garlic scape goat cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables for a delightful snack or party platter. The unique flavor of garlic scapes and the creamy richness of goat cheese make this dip a crowd-pleaser. So next time you have a bunch of garlic scapes on hand, give this recipe a try and enjoy the delicious results!