Best 3 Garlic Seasoned Baked Pork Chops Recipes
Garlic seasoned baked pork chops are a delectable dish that combines the savory flavors of garlic, herbs, and tender pork. This classic comfort food is a crowd-pleaser that is perfect for a weeknight dinner or a special occasion meal. With a few simple ingredients and a little time in the oven, you can create a juicy, flavorful pork chop that will have your family and friends asking for seconds. The key to this recipe is to use fresh, high-quality ingredients and to season the pork chops generously with garlic, salt, and pepper. You can also add other herbs and spices to taste, such as thyme, rosemary, or sage. Once the pork chops are seasoned, they are seared in a hot skillet until they are browned on both sides. Then, they are transferred to a baking dish and baked in the oven until they are cooked through. The result is a tender, juicy pork chop that is bursting with flavor.
Here are our top 3 tried and tested recipes!
HONEY-GARLIC PORK CHOPS
Hands down, these are the best pork chops I have ever had.
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
- Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
- Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
- Serve pork chops topped with extra sauce.
Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g
GARLIC BUTTER BAKED PORK CHOPS
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe.
Provided by Olivia Ribas
Categories Main Course
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.
- In a small bowl, mix together the butter, thyme, and garlic. Set aside.
- In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
- Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-14 minutes. The time depends on the thickness of your pork chops.*
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.
Nutrition Facts : ServingSize 1 /2, Calories 371 kcal, Carbohydrate 1 g, Protein 14 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 478 mg, Sugar 1 g, UnsaturatedFat 13 g
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
Tips:
- For a crispier crust, sear the pork chops in a pan before baking them.
- If you don't have a meat thermometer, cook the pork chops until they are no longer pink in the center.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- To make a garlic-herb butter, mix together 1/4 cup (1/2 stick) of softened butter, 1 tablespoon of minced garlic, 1 teaspoon of dried thyme, and 1/2 teaspoon of salt. Spread the butter mixture over the pork chops before baking.
- For a tangy twist, add 1/4 cup of white wine or apple cider to the baking dish.
- If you're using bone-in pork chops, cook them for an additional 10-15 minutes.
Conclusion:
Garlic-seasoned baked pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy dish that your family and friends will love. So next time you're looking for a quick and easy dinner option, give garlic-seasoned baked pork chops a try. You won't be disappointed!
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