PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
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Milad Sleem
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Obaa Mary
[email protected]I'm so glad I tried this recipe. It's now one of my favorite ways to eat herring.
damion whittingham
[email protected]This recipe is a great way to add some variety to your diet. It's a healthy and delicious way to eat fish.
Danke
[email protected]I love the way the pickling liquid penetrates the herring. It gives it such a great flavor.
Waqarkhan Khan
[email protected]This is the best pickled herring recipe I've ever tried. It's so flavorful and easy to make.
Jack Brasher
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Still sick being with you
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled herring recipe for a long time.
Fadi Hjeij
[email protected]This is a delicious and easy recipe. I love the sweet and sour flavor of the pickling liquid.
Moonlight_celeste 348
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover herring and it's always a hit with my family and friends.
Robert Parlamento
[email protected]This recipe is a great way to preserve herring. I made a batch a few weeks ago and it's still going strong in the refrigerator.
Andrew Mancilla
[email protected]I'm not a big fan of herring, but I really enjoyed this recipe. The pickling liquid really mellows out the flavor of the herring.
Jenny Asuzu
[email protected]I love the simplicity of this recipe. There are only a few ingredients and it's so easy to make. I'll definitely be making this again.
Md Rijman Ali
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit with my guests.
Yacen Daanoune
[email protected]I've never had pickled herring before, but I'm always up for trying new things. This recipe did not disappoint! The herring is flavorful and the pickling liquid is the perfect balance of sweet and sour.
Iyke Osita
[email protected]This recipe is a great way to use up leftover herring. I had some leftover from a fish fry and I didn't want to waste it. I'm so glad I found this recipe because it's delicious and easy to make.