Best 2 Garlic Spinach Balls Recipes
Garlic spinach balls are a delicious and versatile appetizer or side dish, perfect for any occasion. Made with a combination of fresh spinach, garlic, cheese, and spices, these crispy balls are sure to be a hit with everyone who tries them. They are easy to make, requiring just a few simple ingredients and minimal preparation. Whether you are looking for a quick snack or a tasty addition to your next party, garlic spinach balls are the perfect choice.
Let's cook with our recipes!
GARLIC SPINACH BALLS
When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol," shares the Prattville, Alabama reader.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 22g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 625mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
MAKEOVER GARLIC SPINACH BALLS
In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh spinach: Fresh spinach is essential for making the tastiest and most vibrant garlic spinach balls. Look for spinach that is deep green in color and has no signs of wilting or yellowing.
- Squeeze out excess moisture: Before adding the spinach to the mixture, make sure to squeeze out as much excess moisture as possible. This will help prevent the balls from becoming too soggy.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the garlic spinach balls. Use a cheese that melts well and has a strong flavor, such as Parmesan, cheddar, or mozzarella.
- Don't overmix the batter: Overmixing the batter will make the garlic spinach balls tough. Mix the ingredients just until they are well combined.
- Fry the balls in hot oil: Frying the garlic spinach balls in hot oil will help them cook evenly and prevent them from becoming greasy.
- Serve with your favorite dipping sauce: Garlic spinach balls are delicious served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or tzatziki sauce.
Conclusion:
Garlic spinach balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks, and they can also be enjoyed as a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone. So next time you're looking for a new and exciting recipe to try, give garlic spinach balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love