SIMPLE SQUASH AND SAUSAGE
"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from Oakland, Michigan. "My husband insisted that I remember the colorful combination so that I could make it again."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.
Nutrition Facts : Calories 495 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1295mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 18g protein.
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Rob Bush
[email protected]Overall, this was a good recipe. The squash and sausage were cooked perfectly and the flavors were well-balanced. I would definitely make it again.
The You
[email protected]This dish was a hit with my kids! They loved the sweet squash and the savory sausage. I served it with a side of mashed potatoes and it was a complete meal.
Zain Rajpoot_offical
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I may have overcooked the squash. Next time I'll be sure to keep a closer eye on it.
Taimoor Yasir
[email protected]This recipe was a lifesaver on a busy weeknight! It was so easy to make and it tasted delicious. I served it with a side of green beans and it was a complete meal. I will definitely be making this again.
Topu Hasan Raich
[email protected]I made this dish exactly as the recipe stated and it was just okay. I think it needed something more. Maybe some additional spices or a different type of sausage. I'll try it again with some modifications.
Sabesh Saba
[email protected]This was a great way to use up some leftover butternut squash I had. The sausage and apples added a lot of flavor and the sage leaves gave it a nice finishing touch. I served it with a side of roasted potatoes and it was a perfect fall meal.
Thabo Mokale
[email protected]I'm not a big fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The turkey was nice and lean and the overall dish was very flavorful. I will definitely be making this again with ground turkey.
Christine Hall
[email protected]This dish was a bit time-consuming to make, but it was worth it! The squash and sausage were so flavorful and the apples added a nice sweetness. I served it over rice and it was a delicious and filling meal.
Md FOYSOL Ahmed
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some extra salt, pepper, and garlic and it was much better. Next time I make it, I'll also try adding some diced tomatoes or bell peppers for a little extra flavo
Talon Thomas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for my next party.
Huander
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sausage and squash were cooked perfectly and the apples added a nice sweetness. I served it with a side of roasted Brussels sprouts and it was a complete meal.
Alicen Stewart
[email protected]I'm not usually a fan of squash, but this dish changed my mind! The sweetness of the squash paired really well with the saltiness of the sausage. I also loved the crunchy texture of the walnuts. Definitely a keeper!
Amelia Pietersen
[email protected]I made this dish last night and it was delicious! The squash was perfectly tender and the sausage was nice and browned. I added a bit of extra garlic and red pepper flakes for a little extra kick. Served it over mashed potatoes and it was a perfect f
Khalid Ramiz
[email protected]This squash and sausage dish was an absolute hit with my family! The combination of sweet butternut squash, savory sausage, and tangy apples was just perfect. I especially loved the crispy sage leaves on top. Will definitely be making this again soon