Steps:
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
- Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
- Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.
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Alisya Odpurev
[email protected]This chutney is so good! I love the combination of cranberries and pears. It's the perfect addition to any holiday meal.
rayyan rashid
[email protected]This chutney is amazing! I love the sweet and tart flavor. It's the perfect addition to any holiday meal.
Anthony Gift
[email protected]This chutney is delicious! I made it for Thanksgiving and it was a huge hit. I will definitely be making it again.
Daffodil Gaming24
[email protected]This chutney is so good! I love the combination of cranberries and pears. It's the perfect addition to any holiday meal.
Kerina Rhoton
[email protected]This chutney is amazing! I love the sweet and tart flavor. It's the perfect addition to any holiday meal.
Nagayi Angella Nazizi
[email protected]This chutney is delicious! I made it for Thanksgiving and it was a huge hit. I will definitely be making it again.
popoola adejoke
[email protected]This chutney is so good! I love the combination of cranberries and pears. It's the perfect addition to any holiday meal.
Faheem Brother
[email protected]This chutney is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and the spices give it a really nice flavor. I will definitely be making this again.
Munair Ahmed
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just to have on hand for snacks. It's always a hit.
Impano Belinda Sandra
[email protected]This chutney was absolutely delicious! I made it for Thanksgiving and it was a huge hit. The flavors of the cranberries, pears, and spices were perfect together. I will definitely be making this again.