Best 3 Garlic Steak And Potato Skewers Recipe By Tasty Recipes

Craving a flavorful and hearty meal that combines tender steak, crispy potatoes, and a hint of garlic? Look no further than the tantalizing Garlic Steak and Potato Skewers recipe by Tasty. This dish offers a unique combination of textures and flavors, making it a perfect choice for a quick and satisfying dinner or a fun party appetizer. With its easy-to-follow instructions and minimal prep time, this recipe is accessible even for beginner cooks. Get ready to embark on a culinary journey that will leave your taste buds wanting more!

Here are our top 3 tried and tested recipes!

GARLIC BUTTER STEAK RECIPE BY TASTY

Garlic Butter Steak Recipe by Tasty image

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme

Provided by Alvin Zhou

Categories Dinner

Time 1h8m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime
salt, to taste
pepper, to taste
3 tablespoons canola oil
3 tablespoons butter
3 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

Steps:

Preheat oven to 200°F (95°C).
Generously season all sides of the steak with salt and pepper.
Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
Sear the steak for 30 seconds on the first side, then flip.
Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
Turn the steak on its side and cook to render off any excess fat.
Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams

GARLIC STEAK AND POTATO SKEWERS RECIPE BY TASTY

Garlic Steak And Potato Skewers Recipe by Tasty image

Here's what you need: sirloin steak, garlic cloves, salt, pepper, new potato, red onion, bamboo skewer

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb sirloin steak, cut into 1-inch (2 1/2cm) cubes
2 cloves garlic cloves, crushed
2 teaspoons salt
2 teaspoons pepper
⅔ lb new potato, cooked and halved
1 red onion, chopped
6 skewers bamboo skewer, soaked in water

Steps:

In a bowl, season the steak with garlic, salt, and pepper, and stir thoroughly.
On soaked bamboo sticks, skewer on the seasoned steak cubes, then potatos and onions.
Repeat until the skewer is full.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side for medium-rare and 4-5 minutes for well done.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

GARLIC-BUTTER STEAK

Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

Tips:

Choose the right steak: For this recipe, it's best to use a tender cut of steak, such as sirloin or flank steak. You can also use chicken or pork, if you prefer.

Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more complex marinade.

Cook the steak to your desired doneness: The key to a perfect steak is cooking it to your desired doneness. If you like your steak rare, cook it for about 2 minutes per side. For medium-rare, cook it for about 3 minutes per side. For medium, cook it for about 4 minutes per side.

Don't overcrowd the skewers: When you're assembling the skewers, make sure not to overcrowd them. This will help the steak and potatoes to cook evenly.

Serve the skewers with your favorite dipping sauce: Garlic steak and potato skewers are delicious served with a variety of dipping sauces, such as barbecue sauce, ranch dressing, or horseradish sauce.

Conclusion:

Garlic steak and potato skewers are a quick and easy meal that is perfect for a weeknight dinner or a weekend barbecue. The steak is tender and flavorful, the potatoes are crispy and golden brown, and the garlic adds a delicious savory flavor. Serve these skewers with your favorite dipping sauce and you'll have a meal that everyone will love.