CHILI CHEESE TATER TOT CASSEROLE RECIPE - (4.6/5)

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Chili Cheese Tater Tot Casserole Recipe - (4.6/5) image

Provided by jab120638

Number Of Ingredients 12

1 bag (32 ounce) tater tots
1 1/2 pounds lean ground beef
Salt and pepper, to taste
1 medium onion, chopped
A few shakes of Worcestershire sauce
2 tablespoons chili powder
2 teaspoons cumin
8 ounces tomato sauce
8 ounce can of water (use the empty tomato sauce can)
2 cups (8 ounces) Cheddar cheese, shredded
Sour cream (optional)
Green onions, sliced (optional)

Steps:

  • Preheat oven to 400 degrees fahrenheit Arrange the tater tots in the bottom of a 9x13-in. baking dish. Bake for 20 minutes. Meanwhile, in a large skillet, cook and crumble the beef with the salt, pepper and onion until the beef is no longer pink. Drain if necessary. Return the mixture to the skillet. Add the Worcestershire sauce, chili powder, cumin, tomato sauce and water to the skillet. Bring to a boil and then reduce heat to medium-low heat, stirring occasionally, until it reaches your desired consistency. (I like ours the consistency of Sloppy Joe's, but make yours how you like it). Top the baked tater tots with the chili. Sprinkle with the cheese. Return to the oven and bake an additional 10-15 minutes or until the cheese is melted and the casserole is heated through. To serve, top individual portions with sour cream and green onions, if desired. The chili cooks while the tater tots partially bake .... but if you really wanted to, you could use canned chili instead and save yourself that step - although, I highly recommend making the chili yourself. It just tastes better in my humble opinion. I did not put beans in this ... but if you want to, feel free to add a can of drained and rinsed beans. A few shakes of Worcestershire sauce Preheat oven to 400°F. Meanwhile, in a large skillet, cook and crumble the beef with the salt, pepper and onion until the beef is no longer pink. Drain if necessary. Return the mixture to the skillet. Add the Worcestershire sauce, chili powder, cumin, tomato sauce and water to the skillet. Bring to a boil and then reduce heat to medium-low heat, stirring occasionally, until it reaches your desired consistency. (I like ours the consistency of Sloppy Joe's, but make yours how you like it). Top the baked tater tots with the chili. Sprinkle with the cheese. Return to the oven and bake an additional 10-15 minutes or until the cheese is melted and the casserole is heated through. To serve, top individual portions with sour cream and green onions, if desired.

Christie Luckey
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This sounds like a great comfort food dish. I'll have to try it next time I'm feeling under the weather.


4.5 G Express
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I'm not sure about this casserole. It seems like it would be really heavy.


Serenity Couture
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This casserole is definitely on my to-cook list. It looks so cheesy and delicious.


Retro Senpai
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I'm not a big fan of tater tots, but this casserole looks really good. I might have to give it a try.


Aizaz Haider
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This casserole looks so delicious! I can't wait to try it.


Sehar Arsal
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This casserole was easy to make and very flavorful. I would definitely make it again.


Ss Ss
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This casserole was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.


Vivo Y15a
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This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.


Cass Wohlgemuth
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This casserole was delicious! I loved the combination of flavors and textures. The tater tots were crispy and the chili and cheese sauce was creamy and flavorful. I will definitely be making this again.


Zoe Black
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I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.


Marius Cornel Angelesu
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This casserole was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the chili and cheese sauce was flavorful and gooey. I will definitely be making this again.