Best 3 Garlic Sun Dried Tomato Bread Recipes

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Welcome to the world of delicious and savory flavors! In this article, we're embarking on a journey to discover the best recipe for cooking "garlic sun tomato bread". As we delve into the realm of flavors, we'll explore the perfect balance of savory garlic, tangy sun-ripened tomatoes, and the rustic charm of homemade bread. Whether you're a novice cook or a master chef, join us as we uncover the secrets to creating a delectable garlic sun tomato bread that will tantalize your taste buds and impress your loved ones. So, grab your aprons, gather your ingredients, and let's embark on this exciting adventure together!

Here are our top 3 tried and tested recipes!

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD



No-Knead Sun-dried Tomato Garlic Basil Bread image

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Provided by SPICYGIRL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Steps:

  • Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
  • Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
  • Dust a baking sheet with cornmeal.
  • Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g

SUN-DRIED TOMATO GARLIC BREAD



Sun-Dried Tomato Garlic Bread image

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Steps:

  • In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC SUN-DRIED TOMATO BREAD



Garlic Sun-Dried Tomato Bread image

Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 8m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices)
3 tablespoons olive oil
3 tablespoons butter
3 garlic cloves, diced finely
1 shallot, diced finely
4 sun-dried tomatoes packed in oil, diced finely
1 teaspoon italian seasoning
1 -2 tablespoon grated parmesan cheese

Steps:

  • On a cookie sheet lay bread out in one layer.
  • Melt butter with olive oil in microwave oven or stove top.
  • Add rest of ingredients except for cheese.
  • Spread evenly on bread slices and top with a srinkle of cheese.
  • Broil till bubbly and cheese is slightly browned.

Tips:

  • Always use the freshest ingredients possible, especially when making bread. Fresh, high-quality ingredients will result in a more flavorful and delicious loaf of bread.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to creating flavored bread, so feel free to mix and match different ingredients to find your perfect combination.
  • If you're short on time, you can use a bread maker to make your bread. Bread makers are easy to use and can produce a delicious loaf of bread in just a few hours.
  • If you don't have a bread maker, you can also make bread by hand. The process is a bit more time-consuming, but it's also more rewarding.
  • Once you've made your bread, let it cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Whether you're a seasoned baker or just starting out, the recipes in this article are sure to inspire you to create delicious and flavorful bread at home. With a little practice, you'll be able to make perfect bread every time.

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