TUNA TERIYAKI KABOBS
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 kabobs.
Number Of Ingredients 15
Steps:
- Thread tuna chunks onto 4 metal or soaked wooden skewers. Thread pepper and onion pieces onto 4 more skewers. Place skewers in a 13x9-in. baking dish., Whisk together marinade ingredients. Reserve half of mixture for salad dressing. Pour remaining marinade over skewers; refrigerate, covered, 30 minutes., Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling., For salad, toss spinach, yellow pepper and cherry tomatoes with reserved dressing. For each portion, serve a tuna kabob and vegetable kabob over salad.
Nutrition Facts : Calories 389 calories, Fat 16g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 444mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 45g protein. Diabetic Exchanges
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Ayan Zohaib
[email protected]These kabobs were easy to make and they turned out great! The tuna was cooked evenly and the sauce was delicious. I will definitely be making these again.
Shahzaib baloch
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The tuna was moist and flavorful and the sauce was tangy and sweet.
Adel Kadric
[email protected]These kabobs were amazing! The tuna was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
Farhan Ul haq baffa
[email protected]These kabobs were easy to make and they turned out great! The tuna was cooked evenly and the sauce was delicious. I will definitely be making these again.
Bongani Hlongwane
[email protected]These kabobs were delicious! The tuna was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Salman Bhayat
[email protected]These kabobs were a bit bland. The tuna was dry and the sauce was not very flavorful. I would not recommend this recipe.
zakai
[email protected]I wasn't sure how these kabobs would turn out, but I was pleasantly surprised! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Ronald Russell
[email protected]These kabobs were easy to make and they turned out great! The tuna was cooked evenly and the sauce was delicious. I will definitely be making these again.
Angela Nicholson
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The tuna was moist and flavorful and the sauce was tangy and sweet.
JaNi BuTt
[email protected]These kabobs were amazing! The tuna was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.