Best 11 Garlic Toast From Sliced Bread Recipes
Garlic toast is a simple yet delicious snack or side dish that can be enjoyed by people of all ages. It is made with sliced bread, butter, garlic, and other seasonings, and can be prepared in just a few minutes. Garlic toast can be served on its own or used as a base for other dishes, such as open-faced sandwiches or bruschetta. Whether you prefer a classic recipe or something more creative, there is a garlic toast recipe out there for everyone. In this article, we will explore some of the best recipes for garlic toast from sliced bread, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
BEST GARLIC TOAST (QUICK & EASY!)
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the bread.
- Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
- Add a pinch of garlic powder to the top of each toast.
- Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.
Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN GARLIC TOAST
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.
GARLIC TOAST
Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!
Provided by JelsMom
Categories Egg Free
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Turn on broiler.
- Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
- In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
- Brush or spoon mixture over each piece of bread.
- Sprinkle lightly with paprika.
- Place 4-6" under broiler.
- ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
- Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
- Serve!
Nutrition Facts : Calories 204.1, Fat 9.4, SaturatedFat 1.6, Cholesterol 0.9, Sodium 311.2, Carbohydrate 26.4, Fiber 3.9, Sugar 3.1, Protein 5.9
GARLIC BREAD TOASTS
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Starter
Time 20m
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.89 milligram of sodium
CHEESY GARLIC TEXAS TOAST RECIPE
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!
Provided by Momma Cyd
Categories Side Dish
Time 12m
Number Of Ingredients 6
Steps:
- Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
- Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
- Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
- Watch closely to avoid burning.
Nutrition Facts : Calories 211 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TOASTED GARLIC BREAD
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Provided by Clair
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g
GARLIC TOAST SLICES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Brush each slice of bread on both sides with melted butter. Arrange the slices on a baking sheet and place in the oven. Bake five to seven minutes or longer until bread is crisp and lightly browned.
- Rub each slice with a cut clove of garlic and serve warm.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 184 milligrams, Sugar 1 gram, TransFat 1 gram
GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
ULTIMATE INSTANT GARLIC TOAST
Got 5 minutes? You can make garlic toast with real garlic! This kick-in-the-teeth garlic toast will keep the vampires miles away. Once I tried this, I've never made it any other way. Simple, yet satisfying.
Provided by ThatBobbieGirl
Categories Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Using your pop-up toaster, toast the slice of bread until it starts to brown.
- Firmly grasp the garlic clove, and rub it across the toasted bread.
- Continue rubbing until the entire clove of garlic has been rubbed into the toast.
- Butter the toast lightly- or heavily- your choice.
- Sprinkle with a teensy weensy pinch of salt, if desired.
Tips:
- Choose the right bread: A good quality, sturdy bread is essential for making garlic toast. Look for a bread that is slightly crispy on the outside and soft and chewy on the inside.
- Use fresh garlic: Fresh garlic has a much stronger flavor than garlic powder or garlic salt. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder or 1/4 teaspoon of garlic salt.
- Don't overdo the garlic: A little garlic goes a long way. If you add too much garlic, it can overpower the other flavors in the dish.
- Use a good quality olive oil: Olive oil has a mild flavor that won't overpower the garlic. You can also use butter, but it will give the garlic toast a richer flavor.
- Toast the bread until it is golden brown: This will help to bring out the flavor of the bread and the garlic.
- Serve the garlic toast immediately: Garlic toast is best when served hot and fresh. If you let it sit for too long, it will start to get soggy.
Conclusion:
Garlic toast is a simple but delicious dish that can be enjoyed as a snack, appetizer, or side dish. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of bread, garlic, and olive oil to find the perfect combination for you.
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