Best 3 Garlic White Cheddar And Chipotle Mashed Potatoes Recipes
"Garlic White Cheddar and Chipotle Mashed Potatoes" will tantalize your taste buds with this creamy, cheesy, and smoky dish. Infused with the perfect blend of garlic, white cheddar, and chipotle peppers, these mashed potatoes are sure to be the star of your next meal. This easy-to-follow recipe will guide you through creating this delicious side dish that complements a variety of main courses, whether it's a juicy steak, roasted chicken, or grilled fish.
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GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- 2. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
Tips:
- To make the perfect mashed potatoes, start with good quality potatoes. Russet potatoes are a popular choice because they are starchy and produce a fluffy mash.
- Peel and cut the potatoes into evenly sized pieces so that they cook evenly.
- Boil the potatoes in salted water until they are tender. Drain the potatoes and return them to the pot.
- Mash the potatoes until they are smooth and creamy. You can use a potato masher, a ricer, or a food processor.
- Add milk, butter, and seasonings to taste. For this recipe, you will also add garlic, white cheddar cheese, and chipotle peppers.
- Serve the mashed potatoes hot, garnished with additional cheese, chives, or bacon.
Conclusion:
These garlic white cheddar and chipotle mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and have a little bit of a kick from the chipotle peppers. Whether you are serving them for a holiday meal or a weeknight dinner, these mashed potatoes are sure to be a hit.
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