BAKED CHOCOLATE TOFU CHEESECAKE
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.
Provided by Donna Hay
Categories HarperCollins Dessert Chocolate Tofu Cake Bake Dairy Free Vegan Coconut Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian Birthday Christmas
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
- To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.
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Funke Alaka
[email protected]This cheesecake is a must-try for any chocolate lover!
Kulwinder Kaur
[email protected]I can't wait to try this recipe again with different flavors of chocolate.
Hjh Bjk
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Edith Omono
[email protected]Overall, I really enjoyed this cheesecake. It's a unique and delicious dessert that's perfect for any occasion.
Lekan Aderibigbe
[email protected]The crust is a bit crumbly, but it's still very tasty.
Assane Benjamim
[email protected]This cheesecake is a bit denser than a traditional cheesecake, but it's still very delicious.
Jose Delapaz
[email protected]I'm not vegan, but I still really enjoyed this cheesecake. It was a nice change from the traditional cheesecake.
Naleecia Pattee
[email protected]I made this cheesecake for my vegan friend and she loved it. She said it was the best vegan cheesecake she'd ever had.
Lalan Prajapati
[email protected]This cheesecake is a great way to use up leftover tofu.
Zaman Ali
[email protected]I was surprised at how much I liked this cheesecake. I'm not usually a fan of tofu, but it worked really well in this recipe.
Nayem Noyeavare
[email protected]The tofu gave this cheesecake a really smooth and creamy texture.
M Yaseen Yousafzai
[email protected]This cheesecake was so easy to make. I'm definitely going to make it again.
Taye Abass
[email protected]I loved the unique flavor of this cheesecake. It's a great dessert for a special occasion.
Amie Cole
[email protected]This cheesecake is a must-try for chocolate lovers. It's the perfect balance of sweet and savory.
norma mckeown
[email protected]The chocolate flavor was rich and intense, and the tofu gave it a smooth and creamy texture. I will definitely be making this again.
Jorge Flores
[email protected]This was the easiest cheesecake I've ever made. It came out perfect, even though I'm not a very experienced baker.
Timothy Mcclintick
[email protected]I've never been a fan of tofu, but this cheesecake changed my mind. It was so delicious and decadent, I couldn't believe it was made with tofu.
Ana Portugal
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the unique flavor and creamy texture.