Best 2 Garlicky Holy Guacamole Recipes

Get ready for a flavor sensation like no other with our "Garlicky Holy Guacamole" recipe! This heavenly dip combines the classic flavors of ripe avocados, zesty lime, and a generous dose of pungent garlic to create a dish that is both addictive and unforgettable. With its vibrant green color and creamy texture, our guacamole is the perfect party appetizer, game-day snack, or irresistibly delicious topping for your favorite tacos and burritos. So gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds begging for more!

Check out the recipes below so you can choose the best recipe for yourself!

GARLICKY HOLY GUACAMOLE!

Garlicky Holy Guacamole! image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!

Rachael Ray's Garlicky Holy Guacamole! image

Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.

Provided by Juenessa

Categories Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small ripe Hass avocadoes
1 lemon, juice of
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow onion, finely chopped
1 teaspoon coarse salt
corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit.
Separate the halves.
Pop out pit with spoon, then scoop flesh of avocados into a bowl.
Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
Add garlic, jalapeno, tomato, onion and salt to the bowl.
Mash and mix the ingredients into a chunky dip using a fork.
Serve with corn tortilla chips.

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful the guacamole will be.
Use fresh ingredients: Fresh lime juice, cilantro, and onions will give the guacamole the best flavor.
Don't over-mash the avocados: You want the guacamole to be chunky, not smooth.
Season to taste: Add salt, pepper, and garlic powder to taste.
Serve immediately: Guacamole is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

This garlicky holy guacamole is the perfect party dip or snack. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!