SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
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Marvel 786
[email protected]5 stars!
Mayuma hasanka
[email protected]This is one of the best shrimp toast recipes I've ever tried.
OliverrRjD
[email protected]This recipe is a keeper. I will definitely be making it again.
BIANCA Williams
[email protected]I've never made shrimp toast before, but this recipe was easy to follow and the results were amazing.
Najam Shazad
[email protected]This is a great recipe for a quick and easy appetizer.
Noyon Noyon
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Chioma Donna Chido Onwujekwe
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp toast is so good.
Blessing Tiger
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp toast was flavorful and the dipping sauce was perfect.
Dancun Mutembei
[email protected]This is a delicious and easy-to-make recipe. I used panko breadcrumbs instead of regular breadcrumbs and it turned out great.
Ray treehugger
[email protected]I've made this recipe several times and it always turns out perfectly. The shrimp toast is crispy on the outside and tender on the inside.
S.K TANVIR
[email protected]This shrimp toast recipe is a great way to use up leftover shrimp. It's easy to make and always a hit with my family and friends.